Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
54°F
Dew Point
33°F
Humidity
45%
Wind
ENE at 13 mph
Barometer
30.14 in. F
Visibility
10.00 mi.
Sunrise
06:09 a.m.
Sunset
07:44 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 42 to 59 degrees with clear skies. Winds will remain steady around 17 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Saturday
61°F / 42°F
Partly Cloudy
Sunday
64°F / 44°F
Light Rain
Monday
48°F / 31°F
Light Rain
Tuesday
42°F / 28°F
Light Rain/Snow
Wednesday
45°F / 26°F
Sunny
Thursday
45°F / 26°F
Partly Cloudy
Friday
48°F / 28°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 61 to a low of 42 degrees with partly cloudy skies. Winds will range between 6 and 19 miles per hour from the eastnortheast. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 61 to 59 degrees with clear skies. Winds will remain steady around 18 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will range from 56 to 49 degrees with mostly clear skies. Winds will remain steady around 13 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 50 to 45 degrees with partly cloudy skies. Winds will range between 6 and 12 miles per hour from the east. No precipitation is expected.
Sunday...Temperatures will range from a high of 64 to a low of 44 degrees with mostly cloudy skies. Winds will range between 8 and 21 miles per hour from the eastsoutheast. 1.62 inches of rain are expected.

Grandma's Kitchen

Jan. 24, 2013 | 0 comments



PIZZA BURGER MIX

Grind together:

1 can Spam

4 ounces cheese

3 tablespoons onion

Stir in:

1 can chili without beans

Spread on halves of hamburger buns; put on the top half and wrap in foil,

Bake in 350°F oven about 10 minutes.

Linda's Note: I have done this in a 9 x 13 pan, and covered the top with the foil, thus saving lots of foil.

MANDARIN ORANGE CAKE

2 cups all-purpose flour

2 teaspoons soda

1 teaspoon salt

2 cups sugar

2 eggs

2 teaspoons vanilla

2 cans (regular size), drained Mandarin oranges

Beat well, adding the oranges at the last.

Grease and flour a 9 x 13 cake pan; pour batter in.

Preheat the oven to 350°F; bake the cake for 35 minutes or till done.

While cake is baking prepare the following GLAZE:

1-1/2 cups brown sugar

6 tablespoons butter

6 tablespoons milk

Boil this for 3 minutes.

When cake is done and has set about 20 minutes; poke holes in the cake with a chop stick or such object (I use a long fork). Spoon on the warm glaze.

Let completely cool.

Serve with whipped cream. Keep cake in refrigerator if there are leftovers.

Should serve 12 or more.

SAUERKRAUT SALAD

Good any time of year

1 large can sauerkraut, drained (or 1 quart of home-canned)

1-1/2 cups diced celery

1/2 cup onion, diced fine

1/2 cup green pepper, diced fine

Dressing

1-1/2 cups sugar

1/2 cup apple cider vinegar

1/2 cup salad oil

1/4 teaspoon pepper

Mix the dressing in a separate bowl, and have the kraut and other ingredients in a container you have a top for. (I use one I bought some potato salad in at the store years ago).

Pour the dressing over the kraut mixture and mix to blend. Refrigerate overnight before using, in a covered container.

This will keep well in the refrigerator and can be used for 1 week.

ELLA'S MEAT LOAF

2 pounds ground beef

1 envelope dry onion soup mix

2 eggs, beaten

1/3 cup catsup

1-1/2 cups soft bread crumbs

3/4 cup warm water

Mix well and shape into a loaf and put in loaf pan.

Bake at 350°F about one hour, or till done.

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