Wautoma, WI
Current Conditions
0:38 AM CST
Light Snow
Temperature
30°F
Dew Point
30°F
Humidity
100%
Wind
W at 16 mph
Barometer
29.25 in. F
Visibility
0.50 mi.
Sunrise
07:03 a.m.
Sunset
04:23 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 35 to 30 degrees with cloudy skies. Winds will remain steady around 17 miles per hour from the west. Anticipate snow accumulation of 2 to 4 inches.
7-Day Forecast
Monday
35°F / 20°F
Snow
Tuesday
26°F / 18°F
Sunny
Wednesday
34°F / 14°F
Mostly Cloudy
Thursday
18°F / 9°F
Partly Cloudy
Friday
33°F / 15°F
Snow
Saturday
35°F / 17°F
Mostly Cloudy
Sunday
21°F / 10°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:38 AM CST
Monday...Temperatures will range from a high of 35 to a low of 20 degrees with mostly cloudy skies. Winds will range between 12 and 19 miles per hour from the westnorthwest. 3.90 inches of snow are expected.
This Evening ...Temperatures will range from 29 to 26 degrees with cloudy skies. Winds will range between 14 and 19 miles per hour from the northwest. Expect snow accumulation of less than one inch.
Overnight ...Temperatures will range from 26 to 23 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the northwest.
Tuesday...Temperatures will range from a high of 26 to a low of 18 degrees with mostly clear skies. Winds will range between 5 and 12 miles per hour from the south. Less than 1 inch of snow is possible.

Grandma's Kitchen

Jan. 24, 2013 | 0 comments



PIZZA BURGER MIX

Grind together:

1 can Spam

4 ounces cheese

3 tablespoons onion

Stir in:

1 can chili without beans

Spread on halves of hamburger buns; put on the top half and wrap in foil,

Bake in 350°F oven about 10 minutes.

Linda's Note: I have done this in a 9 x 13 pan, and covered the top with the foil, thus saving lots of foil.

MANDARIN ORANGE CAKE

2 cups all-purpose flour

2 teaspoons soda

1 teaspoon salt

2 cups sugar

2 eggs

2 teaspoons vanilla

2 cans (regular size), drained Mandarin oranges

Beat well, adding the oranges at the last.

Grease and flour a 9 x 13 cake pan; pour batter in.

Preheat the oven to 350°F; bake the cake for 35 minutes or till done.

While cake is baking prepare the following GLAZE:

1-1/2 cups brown sugar

6 tablespoons butter

6 tablespoons milk

Boil this for 3 minutes.

When cake is done and has set about 20 minutes; poke holes in the cake with a chop stick or such object (I use a long fork). Spoon on the warm glaze.

Let completely cool.

Serve with whipped cream. Keep cake in refrigerator if there are leftovers.

Should serve 12 or more.

SAUERKRAUT SALAD

Good any time of year

1 large can sauerkraut, drained (or 1 quart of home-canned)

1-1/2 cups diced celery

1/2 cup onion, diced fine

1/2 cup green pepper, diced fine

Dressing

1-1/2 cups sugar

1/2 cup apple cider vinegar

1/2 cup salad oil

1/4 teaspoon pepper

Mix the dressing in a separate bowl, and have the kraut and other ingredients in a container you have a top for. (I use one I bought some potato salad in at the store years ago).

Pour the dressing over the kraut mixture and mix to blend. Refrigerate overnight before using, in a covered container.

This will keep well in the refrigerator and can be used for 1 week.

ELLA'S MEAT LOAF

2 pounds ground beef

1 envelope dry onion soup mix

2 eggs, beaten

1/3 cup catsup

1-1/2 cups soft bread crumbs

3/4 cup warm water

Mix well and shape into a loaf and put in loaf pan.

Bake at 350°F about one hour, or till done.

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