Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
46°F
Dew Point
43°F
Humidity
90%
Wind
NNW at 9 mph
Barometer
29.84 in. F
Visibility
10.00 mi.
Sunrise
07:17 a.m.
Sunset
06:05 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 45 to 50 degrees with partly cloudy skies. Winds will remain steady around 12 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Monday
55°F / 32°F
Sunny
Tuesday
51°F / 32°F
Sunny
Wednesday
53°F / 34°F
Partly Cloudy
Thursday
51°F / 38°F
Light Rain
Friday
57°F / 46°F
Partly Cloudy
Saturday
64°F / 46°F
Partly Cloudy
Sunday
68°F / 47°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 55 to a low of 32 degrees with mostly clear skies. Winds will range between 7 and 15 miles per hour from the northnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 51 to 55 degrees with partly cloudy skies. Winds will range between 10 and 14 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 47 to 37 degrees with clear skies. Winds will range between 7 and 15 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 36 to 32 degrees with clear skies. Winds will remain steady around 8 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 51 to a low of 32 degrees with mostly clear skies. Winds will range between 5 and 13 miles per hour from the northeast. No precipitation is expected.

Grandma's Kitchen

Jan. 24, 2013 | 0 comments



PIZZA BURGER MIX

Grind together:

1 can Spam

4 ounces cheese

3 tablespoons onion

Stir in:

1 can chili without beans

Spread on halves of hamburger buns; put on the top half and wrap in foil,

Bake in 350°F oven about 10 minutes.

Linda's Note: I have done this in a 9 x 13 pan, and covered the top with the foil, thus saving lots of foil.

MANDARIN ORANGE CAKE

2 cups all-purpose flour

2 teaspoons soda

1 teaspoon salt

2 cups sugar

2 eggs

2 teaspoons vanilla

2 cans (regular size), drained Mandarin oranges

Beat well, adding the oranges at the last.

Grease and flour a 9 x 13 cake pan; pour batter in.

Preheat the oven to 350°F; bake the cake for 35 minutes or till done.

While cake is baking prepare the following GLAZE:

1-1/2 cups brown sugar

6 tablespoons butter

6 tablespoons milk

Boil this for 3 minutes.

When cake is done and has set about 20 minutes; poke holes in the cake with a chop stick or such object (I use a long fork). Spoon on the warm glaze.

Let completely cool.

Serve with whipped cream. Keep cake in refrigerator if there are leftovers.

Should serve 12 or more.

SAUERKRAUT SALAD

Good any time of year

1 large can sauerkraut, drained (or 1 quart of home-canned)

1-1/2 cups diced celery

1/2 cup onion, diced fine

1/2 cup green pepper, diced fine

Dressing

1-1/2 cups sugar

1/2 cup apple cider vinegar

1/2 cup salad oil

1/4 teaspoon pepper

Mix the dressing in a separate bowl, and have the kraut and other ingredients in a container you have a top for. (I use one I bought some potato salad in at the store years ago).

Pour the dressing over the kraut mixture and mix to blend. Refrigerate overnight before using, in a covered container.

This will keep well in the refrigerator and can be used for 1 week.

ELLA'S MEAT LOAF

2 pounds ground beef

1 envelope dry onion soup mix

2 eggs, beaten

1/3 cup catsup

1-1/2 cups soft bread crumbs

3/4 cup warm water

Mix well and shape into a loaf and put in loaf pan.

Bake at 350°F about one hour, or till done.

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