Wautoma, WI
Current Conditions
0:08 AM CDT
Rain
Temperature
64°F
Dew Point
64°F
Humidity
100%
Wind
SSE at 12 mph
Barometer
29.70 in. F
Visibility
4.00 mi.
Sunrise
05:21 a.m.
Sunset
08:26 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 61 to 72 degrees with cloudy skies. Winds will range between 8 and 17 miles per hour from the southwest. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Monday
76°F / 61°F
Light Rain
Tuesday
77°F / 59°F
Mostly Cloudy
Wednesday
78°F / 59°F
Partly Cloudy
Thursday
80°F / 59°F
Scattered Showers
Friday
80°F / 44°F
Light Rain
Saturday
54°F / 43°F
Light Rain
Sunday
57°F / 43°F
Light Rain
Detailed Short Term Forecast
Issued at 0:08 AM CDT
Monday...Temperatures will range from a high of 76 to a low of 61 degrees with mostly cloudy skies. Winds will range between 5 and 18 miles per hour from the southwest. 0.37 inches of rain are expected.
This Afternoon ...Temperatures will range from 72 to 76 degrees with mostly cloudy skies. Winds will range between 13 and 18 miles per hour from the southwest. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 73 to 64 degrees with mostly cloudy skies. Winds will range between 6 and 13 miles per hour from the southwest. Rain amounts between a tenth and quarter of an inch are predicted.
Overnight ...Temperatures will range from 64 to 61 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Tuesday...Temperatures will range from a high of 77 to a low of 59 degrees with mostly cloudy skies. Winds will range between 2 and 25 miles per hour from the southwest. 0.29 inches of rain are expected.

Grandma's Kitchen

Jan. 24, 2013 | 0 comments



PIZZA BURGER MIX

Grind together:

1 can Spam

4 ounces cheese

3 tablespoons onion

Stir in:

1 can chili without beans

Spread on halves of hamburger buns; put on the top half and wrap in foil,

Bake in 350°F oven about 10 minutes.

Linda's Note: I have done this in a 9 x 13 pan, and covered the top with the foil, thus saving lots of foil.

MANDARIN ORANGE CAKE

2 cups all-purpose flour

2 teaspoons soda

1 teaspoon salt

2 cups sugar

2 eggs

2 teaspoons vanilla

2 cans (regular size), drained Mandarin oranges

Beat well, adding the oranges at the last.

Grease and flour a 9 x 13 cake pan; pour batter in.

Preheat the oven to 350°F; bake the cake for 35 minutes or till done.

While cake is baking prepare the following GLAZE:

1-1/2 cups brown sugar

6 tablespoons butter

6 tablespoons milk

Boil this for 3 minutes.

When cake is done and has set about 20 minutes; poke holes in the cake with a chop stick or such object (I use a long fork). Spoon on the warm glaze.

Let completely cool.

Serve with whipped cream. Keep cake in refrigerator if there are leftovers.

Should serve 12 or more.

SAUERKRAUT SALAD

Good any time of year

1 large can sauerkraut, drained (or 1 quart of home-canned)

1-1/2 cups diced celery

1/2 cup onion, diced fine

1/2 cup green pepper, diced fine

Dressing

1-1/2 cups sugar

1/2 cup apple cider vinegar

1/2 cup salad oil

1/4 teaspoon pepper

Mix the dressing in a separate bowl, and have the kraut and other ingredients in a container you have a top for. (I use one I bought some potato salad in at the store years ago).

Pour the dressing over the kraut mixture and mix to blend. Refrigerate overnight before using, in a covered container.

This will keep well in the refrigerator and can be used for 1 week.

ELLA'S MEAT LOAF

2 pounds ground beef

1 envelope dry onion soup mix

2 eggs, beaten

1/3 cup catsup

1-1/2 cups soft bread crumbs

3/4 cup warm water

Mix well and shape into a loaf and put in loaf pan.

Bake at 350°F about one hour, or till done.

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