Wautoma, WI
Current Conditions
0:38 AM CST
Partly Cloudy
Temperature
30°F
Dew Point
27°F
Humidity
86%
Wind
NW at 13 mph
Barometer
29.88 in. F
Visibility
6.00 mi.
Sunrise
07:18 a.m.
Sunset
05:03 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 27 to 31 degrees with mostly cloudy skies. Winds will range between 13 and 22 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
31°F / 10°F
Partly Cloudy
Friday
20°F / 10°F
Partly Cloudy
Saturday
30°F / 2°F
Cloudy
Sunday
6°F / -4°F
Partly Cloudy
Monday
10°F / -4°F
Snow
Tuesday
16°F / -2°F
Snow Showers
Wednesday
2°F / -6°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:38 AM CST
Thursday...Temperatures will range from a high of 31 to a low of 10 degrees with partly cloudy skies. Winds will range between 10 and 23 miles per hour from the northwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 31 to 22 degrees with cloudy skies. Winds will range between 19 and 23 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 21 to 15 degrees with partly cloudy skies. Winds will range between 12 and 18 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 14 to 10 degrees with mostly clear skies. Winds will remain steady around 10 miles per hour from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 20 to a low of 10 degrees with partly cloudy skies. Winds will range between 5 and 14 miles per hour from the southsouthwest. No precipitation is expected.

Grandma's Kitchen

Dec. 13, 2012 | 0 comments

EASY VEGGIE DIP

8 ounces cream cheese, softened

1/3 cup chili sauce

5 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1/3 cup finely chopped onion

Mix ingredients well. Refrigerate, covered till ready to serve.

Serve with raw vegetables of your choice



CALIFORNIA VEGETABLE BLEND

2 packages California-blend frozen sacks of vegetables

1 pound Velveeta cheese

1 roll Ritz crackers

1 stick butter

Put vegetables into a 9 x 13-inch pan. Slice cheese on top of vegetables.

Crush crackers over top of all.

Melt and drizzle the butter over the top.

Bake at 350ºF for 25 to 30 minutes or till vegetables are done.



QUICK PEANUT BUTTER COOKIES

1 box yellow cake mix

1 cup chunky peanut butter

2 eggs

1/2 cup water

Heat the oven to 375ºF.

Mix in large bowl 1/2 the package of cake mix, peanut butter, eggs and water.

Beat till smooth and well blended. Beat in remaining cake mix. Mix thoroughly. Use your hands if necessary.

Drop dough by teaspoon on ungreased cookie sheets, about three inches apart.

With a fork dipped in flour, make criss-crosses on top of dough. Bake for 8 to 10 minutes or till done. Cool on cookie sheet 2 minutes before removing to cooling rack.

Makes 4 to 5 dozen.



PAT'S HOT CIDER PUNCH

2 quarts apple cider

1-1/2 quarts cranberry juice cocktail

1-1/2 teaspoons whole cloves

3-4 cinnamon sticks

1/4 cup packed brown sugar or less

ginger to taste (optional)

Simmer 15-20 minutes, strain and serve.



TAPIOCA

6 cups water

1 cup tapioca, large pearl

1 package Jello any flavor

Pinch of salt

2/3 cup sugar

Bring water and salt to a boil. Add tapioca and cook until clear, about 10-12 minutes. Remove from heat. Add Jello and sugar. Stir until dissolved.

Cool and add 1 small carton cool whip and any kind of fruit if desired.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement