Wautoma, WI
Current Conditions
0:34 AM CST
Partly Cloudy
Temperature
34°F
Dew Point
32°F
Humidity
93%
Wind
ESE at 7 mph
Barometer
29.90 in. F
Visibility
5.00 mi.
Sunrise
07:29 a.m.
Sunset
04:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 32 to 35 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Monday
37°F / 32°F
Light Rain/Snow
Tuesday
36°F / 31°F
Light Rain/Snow
Wednesday
33°F / 22°F
Mostly Cloudy
Thursday
31°F / 22°F
Mostly Cloudy
Friday
33°F / 28°F
Mostly Cloudy
Saturday
29°F / 6°F
Partly Cloudy
Sunday
19°F / 6°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:34 AM CST
Monday...Temperatures will range from a high of 37 to a low of 32 degrees with cloudy skies. Winds will range between 10 and 17 miles per hour from the east. 0.26 inches of rain are expected. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 37 to 32 degrees with cloudy skies. Winds will remain steady around 12 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected. Snow accumulation of less than a half inch is predicted.
This Evening ...Temperatures will range from 32 to 34 degrees with cloudy skies. Winds will remain steady around 12 miles per hour from the east. Rain amounts between a tenth and quarter of an inch are predicted. Snow accumulation of less than a half inch is predicted.
Overnight ...Temperatures will remain steady at 34 degrees with cloudy skies. Winds will range between 11 and 17 miles per hour from the northeast. Rain amounts of less than a tenth of an inch are expected.
Tuesday...Temperatures will range from a high of 36 to a low of 31 degrees with mostly cloudy skies. Winds will range between 8 and 19 miles per hour from the northnorthwest. 0.23 inches of rain are expected. 1.00 inch of snow is expected.

Grandma's Kitchen

Dec. 13, 2012 | 0 comments

EASY VEGGIE DIP

8 ounces cream cheese, softened

1/3 cup chili sauce

5 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1/3 cup finely chopped onion

Mix ingredients well. Refrigerate, covered till ready to serve.

Serve with raw vegetables of your choice



CALIFORNIA VEGETABLE BLEND

2 packages California-blend frozen sacks of vegetables

1 pound Velveeta cheese

1 roll Ritz crackers

1 stick butter

Put vegetables into a 9 x 13-inch pan. Slice cheese on top of vegetables.

Crush crackers over top of all.

Melt and drizzle the butter over the top.

Bake at 350ºF for 25 to 30 minutes or till vegetables are done.



QUICK PEANUT BUTTER COOKIES

1 box yellow cake mix

1 cup chunky peanut butter

2 eggs

1/2 cup water

Heat the oven to 375ºF.

Mix in large bowl 1/2 the package of cake mix, peanut butter, eggs and water.

Beat till smooth and well blended. Beat in remaining cake mix. Mix thoroughly. Use your hands if necessary.

Drop dough by teaspoon on ungreased cookie sheets, about three inches apart.

With a fork dipped in flour, make criss-crosses on top of dough. Bake for 8 to 10 minutes or till done. Cool on cookie sheet 2 minutes before removing to cooling rack.

Makes 4 to 5 dozen.



PAT'S HOT CIDER PUNCH

2 quarts apple cider

1-1/2 quarts cranberry juice cocktail

1-1/2 teaspoons whole cloves

3-4 cinnamon sticks

1/4 cup packed brown sugar or less

ginger to taste (optional)

Simmer 15-20 minutes, strain and serve.



TAPIOCA

6 cups water

1 cup tapioca, large pearl

1 package Jello any flavor

Pinch of salt

2/3 cup sugar

Bring water and salt to a boil. Add tapioca and cook until clear, about 10-12 minutes. Remove from heat. Add Jello and sugar. Stir until dissolved.

Cool and add 1 small carton cool whip and any kind of fruit if desired.

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