Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
74°F
Dew Point
65°F
Humidity
74%
Wind
W at 10 mph
Barometer
29.71 in. F
Visibility
10.00 mi.
Sunrise
06:20 a.m.
Sunset
07:33 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 69 to 74 degrees with mostly cloudy skies. Winds will range between 11 and 15 miles per hour from the southwest. Rain amounts between a tenth and quarter of an inch are predicted.
7-Day Forecast
Monday
74°F / 56°F
Partly Cloudy
Tuesday
76°F / 56°F
Sunny
Wednesday
80°F / 56°F
Scattered Showers
Thursday
80°F / 54°F
Light Rain
Friday
66°F / 44°F
Sunny
Saturday
65°F / 44°F
Partly Cloudy
Sunday
68°F / 47°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 74 to a low of 56 degrees with partly cloudy skies. Winds will range between 6 and 15 miles per hour from the west. 0.14 inches of rain are expected.
This Evening ...Temperatures will range from 68 to 58 degrees with mostly clear skies. Winds will range between 6 and 10 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will remain steady at 57 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 76 to a low of 56 degrees with mostly clear skies. Winds will range between 5 and 13 miles per hour from the westsouthwest. Less than 1 tenth inch of rain is possible.

Grandma's Kitchen

Dec. 13, 2012 | 0 comments

EASY VEGGIE DIP

8 ounces cream cheese, softened

1/3 cup chili sauce

5 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1/3 cup finely chopped onion

Mix ingredients well. Refrigerate, covered till ready to serve.

Serve with raw vegetables of your choice



CALIFORNIA VEGETABLE BLEND

2 packages California-blend frozen sacks of vegetables

1 pound Velveeta cheese

1 roll Ritz crackers

1 stick butter

Put vegetables into a 9 x 13-inch pan. Slice cheese on top of vegetables.

Crush crackers over top of all.

Melt and drizzle the butter over the top.

Bake at 350ºF for 25 to 30 minutes or till vegetables are done.



QUICK PEANUT BUTTER COOKIES

1 box yellow cake mix

1 cup chunky peanut butter

2 eggs

1/2 cup water

Heat the oven to 375ºF.

Mix in large bowl 1/2 the package of cake mix, peanut butter, eggs and water.

Beat till smooth and well blended. Beat in remaining cake mix. Mix thoroughly. Use your hands if necessary.

Drop dough by teaspoon on ungreased cookie sheets, about three inches apart.

With a fork dipped in flour, make criss-crosses on top of dough. Bake for 8 to 10 minutes or till done. Cool on cookie sheet 2 minutes before removing to cooling rack.

Makes 4 to 5 dozen.



PAT'S HOT CIDER PUNCH

2 quarts apple cider

1-1/2 quarts cranberry juice cocktail

1-1/2 teaspoons whole cloves

3-4 cinnamon sticks

1/4 cup packed brown sugar or less

ginger to taste (optional)

Simmer 15-20 minutes, strain and serve.



TAPIOCA

6 cups water

1 cup tapioca, large pearl

1 package Jello any flavor

Pinch of salt

2/3 cup sugar

Bring water and salt to a boil. Add tapioca and cook until clear, about 10-12 minutes. Remove from heat. Add Jello and sugar. Stir until dissolved.

Cool and add 1 small carton cool whip and any kind of fruit if desired.

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