Wautoma, WI
Current Conditions
0:28 AM CDT
Cloudy
Temperature
36°F
Dew Point
25°F
Humidity
64%
Wind
ESE at 10 mph
Barometer
30.23 in. F
Visibility
10.00 mi.
Sunrise
06:12 a.m.
Sunset
07:42 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 28 to 39 degrees with cloudy skies. Winds will range between 11 and 20 miles per hour from the southeast.
7-Day Forecast
Wednesday
48°F / 28°F
Snow
Thursday
48°F / 28°F
Partly Cloudy
Friday
44°F / 19°F
Partly Cloudy
Saturday
38°F / 19°F
Ice Possible
Sunday
36°F / 32°F
Ice Possible
Monday
39°F / 34°F
Partly Cloudy
Tuesday
52°F / 34°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:28 AM CDT
Wednesday...Temperatures will range from a high of 48 to a low of 28 degrees with cloudy skies. Winds will range between 11 and 23 miles per hour from the southeast. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.
This Afternoon ...Temperatures will range from 43 to 48 degrees with mostly cloudy skies. Winds will remain steady around 22 miles per hour from the southeast. No precipitation is expected.
This Evening ...Temperatures will range from 44 to 39 degrees with cloudy skies. Winds will range between 13 and 18 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will remain steady at 39 degrees with cloudy skies. Winds will range between 13 and 17 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
Thursday...Temperatures will range from a high of 48 to a low of 28 degrees with partly cloudy skies. Winds will range between 5 and 15 miles per hour from the northwest. 0.15 inches of rain are expected.

Grandma's Kitchen

Dec. 13, 2012 | 0 comments

EASY VEGGIE DIP

8 ounces cream cheese, softened

1/3 cup chili sauce

5 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1/3 cup finely chopped onion

Mix ingredients well. Refrigerate, covered till ready to serve.

Serve with raw vegetables of your choice



CALIFORNIA VEGETABLE BLEND

2 packages California-blend frozen sacks of vegetables

1 pound Velveeta cheese

1 roll Ritz crackers

1 stick butter

Put vegetables into a 9 x 13-inch pan. Slice cheese on top of vegetables.

Crush crackers over top of all.

Melt and drizzle the butter over the top.

Bake at 350ºF for 25 to 30 minutes or till vegetables are done.



QUICK PEANUT BUTTER COOKIES

1 box yellow cake mix

1 cup chunky peanut butter

2 eggs

1/2 cup water

Heat the oven to 375ºF.

Mix in large bowl 1/2 the package of cake mix, peanut butter, eggs and water.

Beat till smooth and well blended. Beat in remaining cake mix. Mix thoroughly. Use your hands if necessary.

Drop dough by teaspoon on ungreased cookie sheets, about three inches apart.

With a fork dipped in flour, make criss-crosses on top of dough. Bake for 8 to 10 minutes or till done. Cool on cookie sheet 2 minutes before removing to cooling rack.

Makes 4 to 5 dozen.



PAT'S HOT CIDER PUNCH

2 quarts apple cider

1-1/2 quarts cranberry juice cocktail

1-1/2 teaspoons whole cloves

3-4 cinnamon sticks

1/4 cup packed brown sugar or less

ginger to taste (optional)

Simmer 15-20 minutes, strain and serve.



TAPIOCA

6 cups water

1 cup tapioca, large pearl

1 package Jello any flavor

Pinch of salt

2/3 cup sugar

Bring water and salt to a boil. Add tapioca and cook until clear, about 10-12 minutes. Remove from heat. Add Jello and sugar. Stir until dissolved.

Cool and add 1 small carton cool whip and any kind of fruit if desired.

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