Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
51°F
Dew Point
44°F
Humidity
77%
Wind
CM at 0 mph
Barometer
30.21 in. F
Visibility
10.00 mi.
Sunrise
06:37 a.m.
Sunset
07:06 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 36 to 59 degrees with clear skies. Winds will remain steady around 6 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
63°F / 36°F
Sunny
Wednesday
68°F / 42°F
Partly Cloudy
Thursday
58°F / 43°F
Mostly Cloudy
Friday
69°F / 46°F
Partly Cloudy
Saturday
72°F / 53°F
Light Rain
Sunday
66°F / 46°F
Partly Cloudy
Monday
61°F / 35°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 63 to a low of 36 degrees with clear skies. Winds will range between 5 and 9 miles per hour from the westsouthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 61 to 63 degrees with clear skies. Winds will remain steady around 8 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will range from 58 to 48 degrees with clear skies. Winds will remain steady around 6 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 42 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 68 to a low of 42 degrees with partly cloudy skies. Winds will range between 3 and 14 miles per hour from the northeast. No precipitation is expected.

Grandma's Kitchen

Dec. 13, 2012 | 0 comments

EASY VEGGIE DIP

8 ounces cream cheese, softened

1/3 cup chili sauce

5 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1/3 cup finely chopped onion

Mix ingredients well. Refrigerate, covered till ready to serve.

Serve with raw vegetables of your choice



CALIFORNIA VEGETABLE BLEND

2 packages California-blend frozen sacks of vegetables

1 pound Velveeta cheese

1 roll Ritz crackers

1 stick butter

Put vegetables into a 9 x 13-inch pan. Slice cheese on top of vegetables.

Crush crackers over top of all.

Melt and drizzle the butter over the top.

Bake at 350ºF for 25 to 30 minutes or till vegetables are done.



QUICK PEANUT BUTTER COOKIES

1 box yellow cake mix

1 cup chunky peanut butter

2 eggs

1/2 cup water

Heat the oven to 375ºF.

Mix in large bowl 1/2 the package of cake mix, peanut butter, eggs and water.

Beat till smooth and well blended. Beat in remaining cake mix. Mix thoroughly. Use your hands if necessary.

Drop dough by teaspoon on ungreased cookie sheets, about three inches apart.

With a fork dipped in flour, make criss-crosses on top of dough. Bake for 8 to 10 minutes or till done. Cool on cookie sheet 2 minutes before removing to cooling rack.

Makes 4 to 5 dozen.



PAT'S HOT CIDER PUNCH

2 quarts apple cider

1-1/2 quarts cranberry juice cocktail

1-1/2 teaspoons whole cloves

3-4 cinnamon sticks

1/4 cup packed brown sugar or less

ginger to taste (optional)

Simmer 15-20 minutes, strain and serve.



TAPIOCA

6 cups water

1 cup tapioca, large pearl

1 package Jello any flavor

Pinch of salt

2/3 cup sugar

Bring water and salt to a boil. Add tapioca and cook until clear, about 10-12 minutes. Remove from heat. Add Jello and sugar. Stir until dissolved.

Cool and add 1 small carton cool whip and any kind of fruit if desired.

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