Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
44°F
Dew Point
39°F
Humidity
82%
Wind
SSE at 3 mph
Barometer
30.13 in. F
Visibility
9.00 mi.
Sunrise
07:21 a.m.
Sunset
06:00 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 32 to 50 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
55°F / 32°F
Mostly Cloudy
Friday
65°F / 46°F
Partly Cloudy
Saturday
62°F / 37°F
Sunny
Sunday
54°F / 37°F
Light Rain
Monday
58°F / 44°F
Light Rain
Tuesday
58°F / 41°F
Light Rain
Wednesday
42°F / 35°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 55 to a low of 32 degrees with mostly cloudy skies. Winds will range between 4 and 10 miles per hour from the south. 0.18 inches of rain are expected.
This Afternoon ...Temperatures will range from 55 to 50 degrees with cloudy skies. Winds will range between 5 and 10 miles per hour from the south. Rain amounts between a tenth and quarter of an inch are predicted.
This Evening ...Temperatures will remain steady at 50 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. There is a slight chance of rain.
Overnight ...Temperatures will range from 49 to 46 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 65 to a low of 46 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the southsouthwest. No precipitation is expected.

Grandma's Kitchen

Dec. 6, 2012 | 0 comments

CORN FLAKE COOKIES

2 cups sifted, all-purpose flour

1 teaspoon soda

1/2 teaspoon salt

1/2 teaspoon baking powder

1-1/4 cup shortening

1 cup white sugar

1 cup brown sugar

2 eggs, well beaten

1 teaspoon vanilla

2 cups coconut

2 cups corn flakes

Cream shortening; add the sugars gradually. Beat till light and fluffy. Add eggs and vanilla.

Add dry ingredients, coconut and cornflakes.

Drop of lightly sprayed cookie sheets with teaspoon about 1-1/2 inches apart.

Bake at 350°F for 8 to 10 minutes.

Makes 8 dozen cookies.

*The recipe card for this is old, beat up, and stained. The recipe is great though! I got it in 1968 when John was in Vietnam. I was living alone with our baby in my hometown.

I would take Grandma and my cousin, Tory, all over the area to see the places she remembered as a kid, I had a little car and we would pile in and just go for the day. This was the summer Grandma cherished the most, as Grandpa had died at Christmas; she and I kept one another going most of 1968.

You have to wonder if God does things on purpose. He sure kept us together. I also believe when John was shot in the head and nearly died in the TET Invasion of Saigon, Grandpa was there, and held his hand on John's head so he could live.

This will be 46 Christmases' John and I have been together. When he was shot, it would have been that very first Christmas of our marriage. God got us through that, and all else.

I know lots of you have worries about money, kids, health, etc. I do too. Still, it does seem, if we have faith, things do work out in the end. Please hang unto that Hope!

Merry Christmas! Linda Muir.

DEBBIES CHICKEN BALL

From Debbie Cox, Spartanburgh, SC

Two 8-ounce cream cheese

Two 16 cans of white chicken in oil

1/4 teaspoon onion chopped real fine

1/2 teaspoon Worcestershire sauce

Mix all together and chill, covered, for at least 3 hours.

Roll into balls and roll in chopped pecans chopped fine also.

Wrap in saran wrap and refrigerate.

Makes two or one vary large cheese ball.

Serves with various crackers and chips.

MICROWAVE POPCORN ON-THE-CHEAP

1 brown paper lunch bag (they come in packages of 100 usually)

1/2 cup yellow popcorn kernels

Put popcorn in the bag. Turn the top over about 1 inch, then turn over again.

Put standing up, if you can, in your microwave. Microwave on HIGH for about 3 minutes, or till popcorn slows down on its popping.

Remove from the Microwave, and open top away from you, so you will not get burned. Pour popcorn in bowl, or eat in bag.

Try these toppings for some gourmet popcorn fun:

• Mexican: Add chili powder, hot sauce, and salt.

• Kiss My Breath: Shake in onion powder and garlic powder - hold the kiss.

• Cheese Please: Mix in Parmesan cheese with a little salt.

• Sweet Tooth: A dash of cinnamon, a sprinkle of sugar, and a topper of honey. .

• Classic: A shake of salt with a pat of butter.

NUT GOODIES

From Lillie Dye

In Microwave-safe container melt:

12 ounces real semisweet chocolate chips

12 ounce package butterscotch chips

Mix in:

1 pound peanuts

1 package miniature marshmallows

Pat into greased or aluminum foil-covered jelly roll pan.

Let harden and cut. Store in airtight container.

Linda's Note: You can chop up the peanuts some if you wish. You can also use colored marshmallows.:///:///:///:///:///:///:///:///:///:///

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