Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
39°F
Dew Point
33°F
Humidity
79%
Wind
CM at 0 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
06:01 a.m.
Sunset
07:50 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 52 to 41 degrees with cloudy skies. Winds will remain steady around 10 miles per hour from the southeast. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Wednesday
52°F / 38°F
Light Rain
Thursday
52°F / 38°F
Light Rain
Friday
58°F / 28°F
Partly Cloudy
Saturday
48°F / 28°F
Partly Cloudy
Sunday
39°F / 30°F
Light Rain
Monday
39°F / 30°F
Light Rain
Tuesday
45°F / 30°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 52 to a low of 38 degrees with cloudy skies. Winds will range between 9 and 13 miles per hour from the eastsoutheast. 0.22 inches of rain are expected.
Overnight ...Temperatures will range from 40 to 38 degrees with cloudy skies. Winds will remain steady around 11 miles per hour from the east. Rain amounts between a tenth and quarter of an inch are predicted.
Thursday...Temperatures will range from a high of 52 to a low of 38 degrees with cloudy skies. Winds will range between 13 and 17 miles per hour from the southeast. 0.49 inches of rain are expected.

Gov. Walker applauds agreement to allow meat shipments across state lines

June 20, 2013 | 0 comments

Wyttenbach Meats, LLC in Prairie du Sac, is the first state-inspected meat processing plant to start shipping products to out-of-state markets, announced Gov. Scott Walker in a press release on Monday, June 17.

"Wisconsin's participation in the Cooperative Interstate Shipment Program is another step toward eliminating barriers for small business growth," Gov. Walker said. "This agreement will enable Wisconsin's many high-quality meat processors to expand their customer bases and get their products to new markets while continuing a well-established state-industry partnership for food safety, without making expensive changes to their facilities."

Qualifying meat processors, such as Wyttenbach Meats, LLC, are now allowed to ship across state lines under a new agreement between the Wisconsin Department of Agriculture, Trade and Consumer Protection's (DATCP) Division of Food Safety and the U.S. Department of Agriculture (USDA).

Wisconsin is one of three states in the nation to sign a cooperative agreement under new USDA rules that were finalized in 2011.

Under the agreement, the DATCP Division of Food Safety has authority to inspect meat products produced in these selected establishments using regulatory oversight and sampling programs that are the same as those in the federal inspection program.

"Until now, if you were inspected by DATCP meat safety inspectors and not the USDA, your product could only be sold in Wisconsin," DATCP Secy. Ben Brancel stated. "But now, after meeting USDA-DATCP guidelines and making minor changes in the production and labeling process, certain state-inspected businesses will be permitted to distribute their products out-of-state without being inspected by the USDA."

Wisconsin's meat inspection program, established in 1968, has equaled the standards of the federal program for the past 44 years. Wisconsin currently has 272 state-inspected meat plants and many have expressed interest in the interstate meat shipment program. Several plants have already started the pre-inspection, label-changing process.

State-inspected establishments wishing to apply for entry into the new program should contact Arthur Ness, DATCP Bureau of Meat Safety and Inspection, at 608-224-4715 to begin the process.

For more information about interstate shipment of meat products, visit datcp.wi.gov/food.

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