Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
34°F
Dew Point
23°F
Humidity
64%
Wind
SSW at 10 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
07:01 a.m.
Sunset
04:25 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 31 degrees with mostly cloudy skies. Winds will remain steady around 14 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Saturday
32°F / 30°F
Mostly Cloudy
Saturday
45°F / 32°F
Light Rain
Sunday
45°F / 29°F
Light Rain
Monday
29°F / 15°F
Light Snow
Tuesday
22°F / 13°F
Partly Cloudy
Wednesday
23°F / 4°F
Snow Showers
Thursday
19°F / 4°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 32 to a low of 30 degrees with mostly cloudy skies. Winds will range between 13 and 16 miles per hour from the southsouthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 31 degrees with mostly cloudy skies. Winds will remain steady around 14 miles per hour from the southwest. No precipitation is expected.
Saturday...Temperatures will range from a high of 45 to a low of 32 degrees with cloudy skies. Winds will range between 8 and 15 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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