Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
44°F
Dew Point
42°F
Humidity
93%
Wind
E at 3 mph
Barometer
29.82 in. F
Visibility
10.00 mi.
Sunrise
06:42 a.m.
Sunset
07:21 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 48 to 41 degrees with mostly cloudy skies. Winds will range between 4 and 9 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Monday
48°F / 36°F
Mostly Cloudy
Tuesday
58°F / 30°F
Partly Cloudy
Wednesday
68°F / 30°F
Scattered Showers
Thursday
58°F / 31°F
Partly Cloudy
Friday
46°F / 29°F
Partly Cloudy
Saturday
50°F / 28°F
Partly Cloudy
Sunday
57°F / 29°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 48 to a low of 36 degrees with mostly cloudy skies. Winds will range between 4 and 13 miles per hour from the northeast. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 39 to 36 degrees with cloudy skies. Winds will range between 7 and 13 miles per hour from the northeast. No precipitation is expected.
Tuesday...Temperatures will range from a high of 58 to a low of 30 degrees with partly cloudy skies. Winds will range between 0 and 6 miles per hour from the northnortheast. Less than 1 tenth inch of rain is possible.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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