Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
52°F
Dew Point
47°F
Humidity
83%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
10.00 mi.
Sunrise
05:17 a.m.
Sunset
08:43 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 47 to 65 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Wednesday
71°F / 47°F
Sunny
Thursday
76°F / 50°F
Sunny
Friday
76°F / 58°F
Sunny
Saturday
78°F / 57°F
Light Rain
Sunday
81°F / 57°F
Partly Cloudy
Monday
81°F / 60°F
Light Rain
Tuesday
79°F / 60°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 71 to a low of 47 degrees with mostly clear skies. Winds will range between 1 and 9 miles per hour from the northnortheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 67 to 71 degrees with clear skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 70 to 52 degrees with clear skies. Winds will range between 3 and 9 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 51 to 48 degrees with clear skies. Winds will be light from the northeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 76 to a low of 50 degrees with clear skies. Winds will range between 3 and 6 miles per hour from the eastsoutheast. No precipitation is expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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