Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
-10°F
Dew Point
-16°F
Humidity
74%
Wind
CM at 0 mph
Barometer
30.44 in. F
Visibility
10.00 mi.
Sunrise
06:27 a.m.
Sunset
05:50 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 3 to -4 degrees with clear skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
3°F / -4°F
Clear
Thursday
14°F / -2°F
Sunny
Friday
32°F / 12°F
Mostly Cloudy
Saturday
30°F / 21°F
Mostly Cloudy
Sunday
32°F / 22°F
Mostly Cloudy
Monday
33°F / 22°F
Partly Cloudy
Tuesday
42°F / 33°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Thursday...Temperatures will range from a high of 3 to a low of -4 degrees with clear skies. Winds will range between 7 and 7 miles per hour from the northwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 3 to -4 degrees with clear skies. Winds will remain steady around 7 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 14 to a low of -2 degrees with mostly clear skies. Winds will range between 6 and 12 miles per hour from the south. No precipitation is expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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