Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
76°F
Dew Point
52°F
Humidity
43%
Wind
NW at 8 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 58 to 79 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
82°F / 58°F
Sunny
Sunday
87°F / 55°F
Partly Cloudy
Monday
74°F / 53°F
Sunny
Tuesday
73°F / 50°F
Partly Cloudy
Wednesday
73°F / 50°F
Partly Cloudy
Thursday
78°F / 52°F
Light Rain
Friday
71°F / 47°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 82 to a low of 58 degrees with mostly clear skies. Winds will range between 2 and 12 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will remain steady at 81 degrees with mostly clear skies. Winds will remain steady around 11 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 69 degrees with mostly clear skies. Winds will range between 4 and 11 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 71 to 62 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the southwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 87 to a low of 55 degrees with partly cloudy skies. Winds will range between 1 and 15 miles per hour from the westnorthwest. 0.19 inches of rain are expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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