Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
89°F
Dew Point
74°F
Humidity
62%
Wind
SSW at 6 mph
Barometer
29.89 in. F
Visibility
10.00 mi.
Sunrise
06:08 a.m.
Sunset
07:50 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will remain steady at 83 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Friday
84°F / 68°F
Partly Cloudy
Saturday
81°F / 65°F
Mostly Cloudy
Sunday
87°F / 67°F
Scattered Showers
Monday
86°F / 70°F
Light Rain
Tuesday
83°F / 68°F
Light Rain
Wednesday
77°F / 57°F
Light Rain
Thursday
60°F / 53°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 84 to a low of 68 degrees with partly cloudy skies. Winds will range between 1 and 9 miles per hour from the east. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 83 to 72 degrees with partly cloudy skies. Winds will range between 1 and 9 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 71 to 68 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
Saturday...Temperatures will range from a high of 81 to a low of 65 degrees with mostly cloudy skies. Winds will range between 5 and 13 miles per hour from the eastnortheast. Less than 1 tenth inch of rain is possible.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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