Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
56°F
Dew Point
55°F
Humidity
96%
Wind
CM at 0 mph
Barometer
29.94 in. F
Visibility
10.00 mi.
Sunrise
06:22 a.m.
Sunset
07:29 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 59 to 56 degrees with clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
59°F / 56°F
Clear
Wednesday
81°F / 57°F
Partly Cloudy
Thursday
89°F / 62°F
Partly Cloudy
Friday
69°F / 50°F
Scattered Showers
Saturday
68°F / 49°F
Sunny
Sunday
71°F / 49°F
Partly Cloudy
Monday
73°F / 49°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 59 to a low of 56 degrees with clear skies. Winds will range between 6 and 7 miles per hour from the southwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 59 to 56 degrees with clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 81 to a low of 57 degrees with partly cloudy skies. Winds will range between 5 and 19 miles per hour from the southsouthwest. No precipitation is expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement