Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
68°F
Dew Point
47°F
Humidity
47%
Wind
W at 9 mph
Barometer
29.98 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
07:04 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 39 to 65 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Wednesday
70°F / 37°F
Sunny
Thursday
60°F / 37°F
Sunny
Friday
69°F / 41°F
Light Rain
Saturday
71°F / 50°F
Light Rain
Sunday
64°F / 47°F
Scattered Showers
Monday
55°F / 32°F
Light Rain
Tuesday
53°F / 32°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 70 to a low of 37 degrees with mostly clear skies. Winds will range between 5 and 18 miles per hour from the northeast. No precipitation is expected.
This Afternoon ...Temperatures will range from 67 to 70 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 65 to 47 degrees with mostly clear skies. Winds will range between 5 and 18 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 44 to 38 degrees with mostly clear skies. Winds will range between 11 and 15 miles per hour from the northeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 60 to a low of 37 degrees with mostly clear skies. Winds will range between 6 and 10 miles per hour from the east. No precipitation is expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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