Wautoma, WI
Current Conditions
0:28 AM CDT
Rain
Temperature
39°F
Dew Point
32°F
Humidity
75%
Wind
W at 23 mph
Barometer
29.53 in. F
Visibility
6.00 mi.
Sunrise
06:04 a.m.
Sunset
07:48 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 38 to 45 degrees with mostly cloudy skies. Winds will range between 20 and 24 miles per hour from the west. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Tuesday
45°F / 28°F
Partly Cloudy
Wednesday
45°F / 27°F
Partly Cloudy
Thursday
48°F / 27°F
Sunny
Friday
48°F / 28°F
Sunny
Saturday
48°F / 29°F
Partly Cloudy
Sunday
49°F / 29°F
Mostly Cloudy
Monday
49°F / 29°F
Cloudy
Detailed Short Term Forecast
Issued at 0:28 AM CDT
Tuesday...Temperatures will range from a high of 45 to a low of 28 degrees with partly cloudy skies. Winds will range between 13 and 24 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 40 to 31 degrees with partly cloudy skies. Winds will range between 13 and 23 miles per hour from the west.
Overnight ...Temperatures will range from 30 to 28 degrees with partly cloudy skies. Winds will remain steady around 14 miles per hour from the west. No precipitation is expected.
Wednesday...Temperatures will range from a high of 45 to a low of 27 degrees with partly cloudy skies. Winds will range between 7 and 23 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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