Wautoma, WI
Current Conditions
0:25 AM CST
Light Snow
Temperature
18°F
Dew Point
16°F
Humidity
92%
Wind
S at 5 mph
Barometer
29.90 in. F
Visibility
0.75 mi.
Sunrise
07:21 a.m.
Sunset
04:59 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 14 to 24 degrees with cloudy skies. Winds will range between 7 and 12 miles per hour from the south. Anticipate snow accumulation of 1 to 3 inches.
7-Day Forecast
Monday
27°F / 14°F
Snow
Tuesday
27°F / 18°F
Partly Cloudy
Wednesday
29°F / 22°F
Light Snow
Thursday
28°F / 14°F
Partly Cloudy
Friday
19°F / 12°F
Cloudy
Saturday
26°F / 4°F
Light Snow
Sunday
24°F / -5°F
Snow
Detailed Short Term Forecast
Issued at 0:25 AM CST
Monday...Temperatures will range from a high of 27 to a low of 14 degrees with mostly cloudy skies. Winds will range between 1 and 12 miles per hour from the southsoutheast. 2.60 inches of snow are expected.
This Afternoon ...Temperatures will range from 25 to 27 degrees with cloudy skies. Winds will range between 7 and 12 miles per hour from the southeast. Expect snow accumulation of less than one inch.
This Evening ...Temperatures will range from 25 to 22 degrees with partly cloudy skies. Winds will range between 1 and 7 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will range from 20 to 18 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 27 to a low of 18 degrees with partly cloudy skies. Winds will range between 2 and 8 miles per hour from the northnortheast. Less than 1 inch of snow is possible.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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