Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
16°F
Dew Point
7°F
Humidity
67%
Wind
NNW at 7 mph
Barometer
30.41 in. F
Visibility
10.00 mi.
Sunrise
07:07 a.m.
Sunset
04:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 16 to 19 degrees with clear skies. Winds will range between 9 and 13 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
19°F / 10°F
Partly Cloudy
Friday
30°F / 15°F
Snow
Saturday
33°F / 27°F
Mostly Cloudy
Sunday
29°F / 2°F
Partly Cloudy
Monday
15°F / -6°F
Partly Cloudy
Tuesday
27°F / 12°F
Mostly Cloudy
Wednesday
25°F / 10°F
Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Thursday...Temperatures will range from a high of 19 to a low of 10 degrees with partly cloudy skies. Winds will range between 3 and 13 miles per hour from the northwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 19 to 12 degrees with clear skies. Winds will range between 7 and 12 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will remain steady at 11 degrees with clear skies. Winds will range between 3 and 7 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 11 to 15 degrees with mostly cloudy skies. Winds will range between 3 and 8 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 30 to a low of 15 degrees with mostly cloudy skies. Winds will range between 6 and 14 miles per hour from the southsoutheast. 1.10 inches of snow are expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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