Wautoma, WI
Current Conditions
0:07 AM CDT
Partly Cloudy
Temperature
66°F
Dew Point
66°F
Humidity
100%
Wind
WSW at 12 mph
Barometer
29.71 in. F
Visibility
3.00 mi.
Sunrise
05:21 a.m.
Sunset
08:26 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 61 to 72 degrees with cloudy skies. Winds will range between 8 and 17 miles per hour from the southwest. Rain amounts of less than a tenth of an inch are expected.
7-Day Forecast
Monday
76°F / 61°F
Light Rain
Tuesday
77°F / 59°F
Mostly Cloudy
Wednesday
78°F / 59°F
Partly Cloudy
Thursday
80°F / 59°F
Scattered Showers
Friday
80°F / 44°F
Light Rain
Saturday
54°F / 43°F
Light Rain
Sunday
57°F / 43°F
Light Rain
Detailed Short Term Forecast
Issued at 0:07 AM CDT
Monday...Temperatures will range from a high of 76 to a low of 61 degrees with mostly cloudy skies. Winds will range between 5 and 18 miles per hour from the southwest. 0.37 inches of rain are expected.
This Afternoon ...Temperatures will range from 72 to 76 degrees with mostly cloudy skies. Winds will range between 13 and 18 miles per hour from the southwest. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 73 to 64 degrees with mostly cloudy skies. Winds will range between 6 and 13 miles per hour from the southwest. Rain amounts between a tenth and quarter of an inch are predicted.
Overnight ...Temperatures will range from 64 to 61 degrees with mostly cloudy skies. Winds will remain steady around 6 miles per hour from the south. Rain amounts of less than a tenth of an inch are expected.
Tuesday...Temperatures will range from a high of 77 to a low of 59 degrees with mostly cloudy skies. Winds will range between 2 and 25 miles per hour from the southwest. 0.29 inches of rain are expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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