Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
70°F
Dew Point
61°F
Humidity
73%
Wind
VRB at 5 mph
Barometer
29.99 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 56 to 76 degrees with clear skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
78°F / 56°F
Partly Cloudy
Friday
78°F / 59°F
Scattered Showers
Saturday
78°F / 58°F
Partly Cloudy
Sunday
81°F / 58°F
Light Rain
Monday
77°F / 60°F
Light Rain
Tuesday
80°F / 61°F
Light Rain
Wednesday
80°F / 65°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 78 to a low of 56 degrees with partly cloudy skies. Winds will range between 3 and 13 miles per hour from the westnorthwest. 0.12 inches of rain are expected.
This Afternoon ...Temperatures will range from 78 to 72 degrees with partly cloudy skies. Winds will range between 6 and 13 miles per hour from the northwest. Rain amounts between a tenth and quarter of an inch are predicted.
This Evening ...Temperatures will range from 70 to 63 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 61 to 58 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 78 to a low of 59 degrees with partly cloudy skies. Winds will range between 0 and 6 miles per hour from the northeast. 0.44 inches of rain are expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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