Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
25°F
Dew Point
21°F
Humidity
84%
Wind
WSW at 5 mph
Barometer
30.33 in. F
Visibility
10.00 mi.
Sunrise
07:27 a.m.
Sunset
04:20 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 22 to 26 degrees with mostly clear skies. Winds will remain steady around 4 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Thursday
27°F / 20°F
Partly Cloudy
Friday
25°F / 21°F
Partly Cloudy
Saturday
30°F / 23°F
Mostly Cloudy
Sunday
34°F / 28°F
Light Snow
Monday
34°F / 32°F
Light Rain/Snow
Tuesday
33°F / 26°F
Light Snow
Wednesday
26°F / 16°F
Light Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Thursday...Temperatures will range from a high of 27 to a low of 20 degrees with partly cloudy skies. Winds will range between 2 and 5 miles per hour from the north. No precipitation is expected.
This Afternoon ...Temperatures will range from 27 to 24 degrees with mostly clear skies. Winds will be light from the north. No precipitation is expected.
This Evening ...Temperatures will range from 24 to 22 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 22 to 20 degrees with partly cloudy skies. Winds will be light from the northwest. No precipitation is expected.
Friday...Temperatures will range from a high of 25 to a low of 21 degrees with partly cloudy skies. Winds will range between 1 and 3 miles per hour from the south. Less than 1 inch of snow is possible.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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