Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
41°F
Dew Point
26°F
Humidity
55%
Wind
N at 9 mph
Barometer
30.40 in. F
Visibility
10.00 mi.
Sunrise
06:09 a.m.
Sunset
07:44 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 29 to 46 degrees with clear skies. Winds will range between 4 and 8 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Friday
53°F / 29°F
Sunny
Saturday
61°F / 30°F
Partly Cloudy
Sunday
70°F / 47°F
Light Rain
Monday
59°F / 38°F
Scattered Showers
Tuesday
53°F / 31°F
Partly Cloudy
Wednesday
51°F / 31°F
Cloudy
Thursday
52°F / 38°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 53 to a low of 29 degrees with mostly clear skies. Winds will range between 4 and 15 miles per hour from the east. No precipitation is expected.
This Afternoon ...Temperatures will range from 49 to 53 degrees with mostly clear skies. Winds will remain steady around 5 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 50 to 33 degrees with partly cloudy skies. Winds will range between 7 and 15 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 32 to 29 degrees with partly cloudy skies. Winds will remain steady around 9 miles per hour from the east. No precipitation is expected.
Saturday...Temperatures will range from a high of 61 to a low of 30 degrees with partly cloudy skies. Winds will range between 8 and 18 miles per hour from the southsoutheast. No precipitation is expected.

Food product labeling

workshop offered April 24

March 29, 2012 | 0 comments

When thinking about selling processed foods, it's easy to get lost navigating through the food product labeling requirements. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) encourages potential sellers to get directions from the experts at a "Food Product Labeling 101" workshop.

This free workshop will be held from 1-4 p.m. Tuesday, April 24, at the Sharing Spaces Kitchen in Prairie du Chien.

Topics for the workshop will include mandatory label elements, nutrition labeling, special labeling issues and licensing requirements. Time will be available for questions.

The workshop's speaker will be Arthur Ness, a DATCP food scientist. Ness has worked for DATCP's Division of Food Safety for over 30 years and has extensive experience with product labeling and licensing requirements in Wisconsin.

To register for the workshop, visit sharingspacekitchen.org and click on "Entrepreneur Workshops." Sharing Spaces Kitchen is a shared-use incubator kitchen that includes two kitchen areas, a clean packing room, large dry storage area, walk-in cooler and freezer, two loading docks and a large classroom.

Workshop attendees will receive a free copy of the Wisconsin Local Food Marketing Guide. This guide explains step-by-step how to move products from the field to consumer.

DATCP's Something Special from Wisconsin™ program is sponsoring this workshop. As a branded marketing program, the Something Special from Wisconsin™ trademark logo guarantees at least 50 percent of a product's ingredients, production or processing activities are from Wisconsin.

To learn more about Something Special from Wisconsin™, visit somethingspecialfromwisconsin.com.

Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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