Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
67°F
Dew Point
67°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.98 in. F
Visibility
0.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 70 to 85 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
88°F / 60°F
Partly Cloudy
Thursday
82°F / 59°F
Sunny
Friday
87°F / 59°F
Scattered Showers
Saturday
87°F / 66°F
Sunny
Sunday
86°F / 69°F
Partly Cloudy
Monday
84°F / 61°F
Scattered Showers
Tuesday
73°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 88 to a low of 60 degrees with partly cloudy skies. Winds will range between 5 and 20 miles per hour from the southsouthwest. 0.42 inches of rain are expected.
This Afternoon ...Temperatures will range from 88 to 85 degrees with partly cloudy skies. Winds will range between 12 and 20 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 83 to 71 degrees with mostly cloudy skies. Winds will range between 5 and 16 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 69 to 61 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the north. No precipitation is expected.
Thursday...Temperatures will range from a high of 82 to a low of 59 degrees with mostly clear skies. Winds will range between 1 and 9 miles per hour from the northnortheast. Less than 1 tenth inch of rain is possible.

Flu prevention recommendations

issued for 2013 swine exhibition season

Feb. 21, 2013 | 0 comments

Looking ahead to this year's fair season around the state, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is joining other agencies in making recommendations on how to reduce the risk of transmitting the influenza virus among swine at fair exhibitions.

"We have developed some helpful tools that show organizers can use to manage the animal and public health risk associated with influenza viruses. We also suggest these be combined with an overall biosecurity plan," said Dr. Paul McGraw, assistant state veterinarian for DATCP.

These tools include vaccination protocols, limiting the length of stay and time between shows, and barn monitoring schedules.

A multi-agency collaboration group that includes DATCP, the Wisconsin Department of Health Services, the UW-Extension and the Wisconsin Pork Producers Association recommends:

All swine should be vaccinated for influenza prior to the opening day of the exhibition, but no more than 120 days from opening day.

If possible, exhibition organizers should limit the amount of time swine are congregated to not more than 72 hours and make sure to wait seven days between shows.

Pigs should be observed at least 2-3 times daily for signs of disease or infection. Exhibition organizers should work with the fair veterinarian to have a plan in place to deal with sick pigs, which could include isolation and returning to their farm of origin.

"It is up to the fair veterinarian to evaluate the animal and make a final determination if the pig can remain on the exhibition premises," McGraw says.

Details of the recommendations can be found at datcp.wi.gov/Animals/Fairs_and_Shows. Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement