Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
65°F
Dew Point
52°F
Humidity
63%
Wind
W at 5 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 80 to 60 degrees with mostly clear skies. Winds will range between 6 and 14 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
80°F / 55°F
Clear
Saturday
79°F / 58°F
Partly Cloudy
Sunday
86°F / 57°F
Partly Cloudy
Monday
75°F / 52°F
Sunny
Tuesday
76°F / 52°F
Partly Cloudy
Wednesday
79°F / 54°F
Partly Cloudy
Thursday
76°F / 58°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 80 to a low of 55 degrees with mostly clear skies. Winds will range between 6 and 14 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 55 degrees with clear skies. Winds will remain steady around 6 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 79 to a low of 58 degrees with partly cloudy skies. Winds will range between 6 and 12 miles per hour from the westnorthwest. No precipitation is expected.

Flu prevention recommendations

issued for 2013 swine exhibition season

Feb. 21, 2013 | 0 comments

Looking ahead to this year's fair season around the state, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is joining other agencies in making recommendations on how to reduce the risk of transmitting the influenza virus among swine at fair exhibitions.

"We have developed some helpful tools that show organizers can use to manage the animal and public health risk associated with influenza viruses. We also suggest these be combined with an overall biosecurity plan," said Dr. Paul McGraw, assistant state veterinarian for DATCP.

These tools include vaccination protocols, limiting the length of stay and time between shows, and barn monitoring schedules.

A multi-agency collaboration group that includes DATCP, the Wisconsin Department of Health Services, the UW-Extension and the Wisconsin Pork Producers Association recommends:

All swine should be vaccinated for influenza prior to the opening day of the exhibition, but no more than 120 days from opening day.

If possible, exhibition organizers should limit the amount of time swine are congregated to not more than 72 hours and make sure to wait seven days between shows.

Pigs should be observed at least 2-3 times daily for signs of disease or infection. Exhibition organizers should work with the fair veterinarian to have a plan in place to deal with sick pigs, which could include isolation and returning to their farm of origin.

"It is up to the fair veterinarian to evaluate the animal and make a final determination if the pig can remain on the exhibition premises," McGraw says.

Details of the recommendations can be found at datcp.wi.gov/Animals/Fairs_and_Shows. Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement