Waupaca, WI
Current Conditions
0:55 AM CDT
Partly Cloudy
Temperature
58°F
Dew Point
56°F
Humidity
96%
Wind
CM at 0 mph
Barometer
0.00 in. F
Visibility
5.00 mi.
Sunrise
06:55 a.m.
Sunset
06:36 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 57 to 64 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
67°F / 52°F
Thunderstorms
Friday
52°F / 35°F
Scattered Showers
Saturday
49°F / 32°F
Light Rain
Sunday
48°F / 32°F
Partly Cloudy
Monday
52°F / 33°F
Cloudy
Tuesday
54°F / 36°F
Partly Cloudy
Wednesday
57°F / 36°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:55 AM CDT
Thursday...Temperatures will range from a high of 67 to a low of 52 degrees with cloudy skies. Winds will range between 4 and 21 miles per hour from the eastsoutheast. 0.25 inches of rain are expected.
This Afternoon ...Temperatures will range from 65 to 67 degrees with mostly cloudy skies. Winds will range between 4 and 9 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
This Evening ...Temperatures will range from 65 to 63 degrees with cloudy skies. Winds will range between 7 and 13 miles per hour from the east. Rain amounts of less than a tenth of an inch are expected.
Overnight ...Temperatures will range from 63 to 53 degrees with cloudy skies. Winds will range between 13 and 21 miles per hour from the west. Rain amounts between a tenth and quarter of an inch are predicted.
Friday...Temperatures will range from a high of 52 to a low of 35 degrees with partly cloudy skies. Winds will range between 14 and 21 miles per hour from the west. 0.14 inches of rain are expected. Less than 1 inch of snow is possible.

Flu prevention recommendations

issued for 2013 swine exhibition season

Feb. 21, 2013 | 0 comments

Looking ahead to this year's fair season around the state, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is joining other agencies in making recommendations on how to reduce the risk of transmitting the influenza virus among swine at fair exhibitions.

"We have developed some helpful tools that show organizers can use to manage the animal and public health risk associated with influenza viruses. We also suggest these be combined with an overall biosecurity plan," said Dr. Paul McGraw, assistant state veterinarian for DATCP.

These tools include vaccination protocols, limiting the length of stay and time between shows, and barn monitoring schedules.

A multi-agency collaboration group that includes DATCP, the Wisconsin Department of Health Services, the UW-Extension and the Wisconsin Pork Producers Association recommends:

All swine should be vaccinated for influenza prior to the opening day of the exhibition, but no more than 120 days from opening day.

If possible, exhibition organizers should limit the amount of time swine are congregated to not more than 72 hours and make sure to wait seven days between shows.

Pigs should be observed at least 2-3 times daily for signs of disease or infection. Exhibition organizers should work with the fair veterinarian to have a plan in place to deal with sick pigs, which could include isolation and returning to their farm of origin.

"It is up to the fair veterinarian to evaluate the animal and make a final determination if the pig can remain on the exhibition premises," McGraw says.

Details of the recommendations can be found at datcp.wi.gov/Animals/Fairs_and_Shows. Connect with DATCP on Twitter at twitter.com/widatcp or Facebook at facebook.com/widatcp.

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