Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
66°F
Dew Point
45°F
Humidity
47%
Wind
W at 8 mph
Barometer
30.25 in. F
Visibility
10.00 mi.
Sunrise
06:44 a.m.
Sunset
06:54 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 63 to 66 degrees with clear skies. Winds will remain steady around 11 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
66°F / 48°F
Sunny
Tuesday
72°F / 48°F
Sunny
Wednesday
72°F / 48°F
Partly Cloudy
Thursday
70°F / 52°F
Partly Cloudy
Friday
73°F / 52°F
Sunny
Saturday
74°F / 54°F
Partly Cloudy
Sunday
73°F / 55°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 66 to a low of 48 degrees with clear skies. Winds will range between 7 and 13 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 61 to 52 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 52 to 48 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 72 to a low of 48 degrees with clear skies. Winds will range between 4 and 7 miles per hour from the south. No precipitation is expected.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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