Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
65°F
Dew Point
57°F
Humidity
75%
Wind
NE at 6 mph
Barometer
30.19 in. F
Visibility
10.00 mi.
Sunrise
06:14 a.m.
Sunset
07:42 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 58 to 71 degrees with mostly cloudy skies. Winds will range between 2 and 6 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Wednesday
75°F / 57°F
Partly Cloudy
Thursday
71°F / 59°F
Light Rain
Friday
79°F / 64°F
Light Rain
Saturday
72°F / 58°F
Light Rain
Sunday
76°F / 58°F
Light Rain
Monday
79°F / 65°F
Light Rain
Tuesday
75°F / 58°F
Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 75 to a low of 57 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the northeast. No precipitation is expected.
This Afternoon ...Temperatures will range from 72 to 75 degrees with mostly clear skies. Winds will remain steady around 4 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 73 to 62 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 57 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 71 to a low of 59 degrees with cloudy skies. Winds will range between 4 and 11 miles per hour from the southeast. 0.86 inches of rain are expected.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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