Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
69°F
Dew Point
58°F
Humidity
68%
Wind
VRB at 7 mph
Barometer
29.85 in. F
Visibility
10.00 mi.
Sunrise
05:17 a.m.
Sunset
08:44 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 60 to 69 degrees with cloudy skies. Winds will range between 11 and 15 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Tuesday
72°F / 45°F
Partly Cloudy
Wednesday
72°F / 46°F
Sunny
Thursday
74°F / 54°F
Partly Cloudy
Friday
76°F / 56°F
Partly Cloudy
Saturday
78°F / 57°F
Sunny
Sunday
79°F / 57°F
Partly Cloudy
Monday
80°F / 57°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 72 to a low of 45 degrees with partly cloudy skies. Winds will range between 5 and 15 miles per hour from the north. No precipitation is expected.
This Afternoon ...Temperatures will range from 70 to 72 degrees with mostly cloudy skies. Winds will remain steady around 12 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 69 to 53 degrees with partly cloudy skies. Winds will range between 7 and 13 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 50 to 45 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the north. No precipitation is expected.
Wednesday...Temperatures will range from a high of 72 to a low of 46 degrees with clear skies. Winds will range between 1 and 6 miles per hour from the northnortheast. Less than 1 tenth inch of rain is possible.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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