Wautoma, WI
Current Conditions
0:56 AM CST
Clear
Temperature
18°F
Dew Point
8°F
Humidity
64%
Wind
CM at 0 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
07:22 a.m.
Sunset
04:57 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 23 to 18 degrees with partly cloudy skies. Winds will range between 10 and 15 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Sunday
23°F / 13°F
Partly Cloudy
Monday
32°F / 18°F
Snow Showers
Tuesday
31°F / 21°F
Partly Cloudy
Wednesday
28°F / 22°F
Snow
Thursday
30°F / 11°F
Mostly Cloudy
Friday
12°F / 6°F
Mostly Cloudy
Saturday
14°F / 4°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Sunday...Temperatures will range from a high of 23 to a low of 13 degrees with partly cloudy skies. Winds will range between 2 and 15 miles per hour from the northeast. No precipitation is expected.
This Evening ...Temperatures will range from 16 to 13 degrees with clear skies. Winds will range between 3 and 8 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 13 to 17 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the south. No precipitation is expected.
Monday...Temperatures will range from a high of 32 to a low of 18 degrees with partly cloudy skies. Winds will range between 9 and 17 miles per hour from the northwest. Less than 1 inch of snow is possible.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement