Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
40°F
Dew Point
30°F
Humidity
67%
Wind
WSW at 12 mph
Barometer
29.50 in. F
Visibility
10.00 mi.
Sunrise
06:06 a.m.
Sunset
07:46 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 44 to 38 degrees with partly cloudy skies. Winds will range between 11 and 21 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
44°F / 34°F
Partly Cloudy
Tuesday
47°F / 28°F
Mostly Cloudy
Wednesday
48°F / 26°F
Partly Cloudy
Thursday
42°F / 25°F
Partly Cloudy
Friday
45°F / 25°F
Sunny
Saturday
48°F / 26°F
Sunny
Sunday
53°F / 29°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 44 to a low of 34 degrees with partly cloudy skies. Winds will range between 11 and 21 miles per hour from the westsouthwest. No precipitation is expected.
Overnight ...Temperatures will range from 37 to 34 degrees with partly cloudy skies. Winds will remain steady around 14 miles per hour from the southwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 47 to a low of 28 degrees with mostly cloudy skies. Winds will range between 17 and 23 miles per hour from the westnorthwest. No precipitation is expected.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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