Wautoma, WI
Current Conditions
0:26 AM CDT
Foggy
Temperature
46°F
Dew Point
46°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
1.25 mi.
Sunrise
07:23 a.m.
Sunset
05:59 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 46 to 49 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
63°F / 46°F
Partly Cloudy
Saturday
63°F / 37°F
Sunny
Sunday
56°F / 37°F
Scattered Showers
Monday
62°F / 44°F
Light Rain
Tuesday
50°F / 32°F
Partly Cloudy
Wednesday
49°F / 32°F
Partly Cloudy
Thursday
54°F / 37°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:26 AM CDT
Friday...Temperatures will range from a high of 63 to a low of 46 degrees with partly cloudy skies. Winds will range between 3 and 13 miles per hour from the south. No precipitation is expected.
This Afternoon ...Temperatures will range from 54 to 63 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 59 to 56 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 56 to 52 degrees with partly cloudy skies. Winds will range between 9 and 13 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 63 to a low of 37 degrees with clear skies. Winds will range between 8 and 18 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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