Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
86°F
Dew Point
68°F
Humidity
55%
Wind
SE at 17 mph
Barometer
29.86 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 86 to 79 degrees with mostly cloudy skies. Winds will range between 11 and 15 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Tuesday
86°F / 69°F
Light Rain
Wednesday
81°F / 58°F
Sunny
Thursday
81°F / 62°F
Sunny
Friday
82°F / 61°F
Sunny
Saturday
83°F / 61°F
Scattered Showers
Sunday
85°F / 60°F
Sunny
Monday
80°F / 60°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 86 to a low of 69 degrees with mostly cloudy skies. Winds will range between 4 and 15 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 70 degrees with mostly cloudy skies. Winds will range between 4 and 10 miles per hour from the south.
Overnight ...Temperatures will range from 69 to 71 degrees with partly cloudy skies. Winds will range between 4 and 13 miles per hour from the south.
Wednesday...Temperatures will range from a high of 81 to a low of 58 degrees with clear skies. Winds will range between 6 and 19 miles per hour from the west. No precipitation is expected.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement