Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
58°F
Dew Point
57°F
Humidity
96%
Wind
CM at 0 mph
Barometer
29.84 in. F
Visibility
10.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 60 to 57 degrees with clear skies. Winds will remain steady around 6 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
60°F / 57°F
Clear
Tuesday
75°F / 57°F
Sunny
Wednesday
80°F / 57°F
Partly Cloudy
Thursday
80°F / 68°F
Scattered Showers
Friday
69°F / 46°F
Partly Cloudy
Saturday
65°F / 43°F
Sunny
Sunday
62°F / 43°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 60 to a low of 57 degrees with clear skies. Winds will range between 5 and 7 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 60 to 57 degrees with clear skies. Winds will remain steady around 6 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 75 to a low of 57 degrees with mostly clear skies. Winds will range between 4 and 15 miles per hour from the west. No precipitation is expected.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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