Wautoma, WI
Current Conditions
0:56 AM CST
Partly Cloudy
Temperature
25°F
Dew Point
23°F
Humidity
91%
Wind
CM at 0 mph
Barometer
30.29 in. F
Visibility
5.00 mi.
Sunrise
07:28 a.m.
Sunset
04:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 25 to 30 degrees with partly cloudy skies. Winds will remain steady around 3 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Saturday
31°F / 25°F
Partly Cloudy
Sunday
35°F / 29°F
Snow
Monday
37°F / 32°F
Light Rain/Snow
Tuesday
32°F / 32°F
Light Snow
Wednesday
32°F / 20°F
Snow
Thursday
23°F / 18°F
Mostly Cloudy
Friday
18°F / 9°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Saturday...Temperatures will range from a high of 31 to a low of 25 degrees with partly cloudy skies. Winds will range between 2 and 8 miles per hour from the southsoutheast. No precipitation is expected.
This Afternoon ...Temperatures will range from 31 to 27 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will remain steady at 27 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 26 to 29 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 35 to a low of 29 degrees with cloudy skies. Winds will range between 8 and 16 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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