Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
75°F
Dew Point
50°F
Humidity
42%
Wind
NNW at 15 mph
Barometer
30.07 in. F
Visibility
10.00 mi.
Sunrise
05:40 a.m.
Sunset
08:26 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 73 to 69 degrees with partly cloudy skies. Winds will range between 7 and 13 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Monday
73°F / 54°F
Partly Cloudy
Tuesday
76°F / 52°F
Partly Cloudy
Wednesday
74°F / 52°F
Partly Cloudy
Thursday
79°F / 56°F
Scattered Showers
Friday
75°F / 56°F
Light Rain
Saturday
80°F / 56°F
Sunny
Sunday
82°F / 56°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 73 to a low of 54 degrees with partly cloudy skies. Winds will range between 7 and 13 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 69 to 57 degrees with mostly clear skies. Winds will range between 7 and 11 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 57 to 54 degrees with partly cloudy skies. Winds will remain steady around 11 miles per hour from the northwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 76 to a low of 52 degrees with partly cloudy skies. Winds will range between 5 and 14 miles per hour from the northwest. Less than 1 tenth inch of rain is possible.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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