Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
40°F
Dew Point
38°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.09 in. F
Visibility
10.00 mi.
Sunrise
05:24 a.m.
Sunset
08:23 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 52 to 38 degrees with clear skies. Winds will be light from the south. No precipitation is expected.
7-Day Forecast
Friday
52°F / 38°F
Clear
Friday
68°F / 42°F
Sunny
Saturday
75°F / 49°F
Mostly Cloudy
Sunday
62°F / 54°F
Light Rain
Monday
77°F / 62°F
Light Rain
Tuesday
76°F / 54°F
Light Rain
Wednesday
73°F / 54°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 52 to a low of 38 degrees with clear skies. Winds will range between 1 and 3 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 52 to 38 degrees with clear skies. Winds will be light from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 68 to a low of 42 degrees with clear skies. Winds will range between 0 and 8 miles per hour from the south. No precipitation is expected.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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