Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
62°F
Dew Point
56°F
Humidity
81%
Wind
SSE at 7 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
05:37 a.m.
Sunset
08:29 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 62 to 58 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Friday
62°F / 58°F
Partly Cloudy
Friday
78°F / 61°F
Mostly Cloudy
Saturday
86°F / 63°F
Scattered Showers
Sunday
77°F / 51°F
Light Rain
Monday
70°F / 51°F
Sunny
Tuesday
76°F / 52°F
Partly Cloudy
Wednesday
79°F / 55°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 62 to a low of 58 degrees with partly cloudy skies. Winds will range between 5 and 8 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.
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Overnight ...Temperatures will range from 62 to 58 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 78 to a low of 61 degrees with mostly cloudy skies. Winds will range between 7 and 18 miles per hour from the southwest. 0.11 inches of rain are expected.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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