Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
34°F
Dew Point
26°F
Humidity
72%
Wind
E at 8 mph
Barometer
30.40 in. F
Visibility
10.00 mi.
Sunrise
06:07 a.m.
Sunset
07:45 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 35 to 30 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Saturday
37°F / 30°F
Partly Cloudy
Saturday
61°F / 31°F
Scattered Showers
Sunday
63°F / 47°F
Light Rain
Monday
52°F / 37°F
Light Rain
Tuesday
51°F / 30°F
Partly Cloudy
Wednesday
53°F / 30°F
Light Rain
Thursday
56°F / 36°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 37 to a low of 30 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the east. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 35 to 30 degrees with partly cloudy skies. Winds will range between 7 and 12 miles per hour from the east. No precipitation is expected.
Saturday...Temperatures will range from a high of 61 to a low of 31 degrees with partly cloudy skies. Winds will range between 9 and 20 miles per hour from the south. 0.11 inches of rain are expected.
Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Spice Rubbed Pork Loin BLT Sliders With Dijon Remoulade

Farmers take pride during October Pork Month

Oct. 11, 2012 | 0 comments

October is a time steeped in tradition for pork producers.

Historically, it was the time of year when pigs were just the right size to go to market, and decades later October is still recognized as pork month.

Pork producers and industry leaders around the country, including AV Roth, Farm Bureau member and president of Wisconsin Pork Association and a pork producer from Wauzeka, are using October Pork Month to remind consumers of all great things pork has to offer. "Pork is a versatile and nutritious protein that can be used in thousands of recipes, many of which can be found at www.porkbeinspired.com," said Roth. "Pork loin is low in sodium and ounce for ounce as lean as skinless chicken breast."

For those who didn't know, the cooking temperature for pork has been lowered to 145° with a three minute rest period.

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