Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
40°F
Dew Point
40°F
Humidity
100%
Wind
WNW at 9 mph
Barometer
29.08 in. F
Visibility
10.00 mi.
Sunrise
07:03 a.m.
Sunset
04:23 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 40 to 34 degrees with cloudy skies. Winds will remain steady around 15 miles per hour from the northwest. Rain amounts of less than a tenth of an inch are expected. Snow accumulation of less than a half inch is predicted.
7-Day Forecast
Monday
40°F / 23°F
Rain
Tuesday
26°F / 17°F
Partly Cloudy
Wednesday
31°F / 9°F
Mostly Cloudy
Thursday
14°F / 1°F
Mostly Cloudy
Friday
35°F / 11°F
Light Snow
Saturday
35°F / 4°F
Partly Cloudy
Sunday
12°F / 4°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Monday...Temperatures will range from a high of 40 to a low of 23 degrees with cloudy skies. Winds will range between 12 and 18 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible. 3.50 inches of snow are expected.
This Afternoon ...Temperatures will range from 34 to 29 degrees with cloudy skies. Winds will remain steady around 17 miles per hour from the west. Anticipate snow accumulation of 1 to 3 inches.
This Evening ...Temperatures will range from 27 to 24 degrees with cloudy skies. Winds will remain steady around 16 miles per hour from the northwest. Expect snow accumulation of less than one inch.
Overnight ...Temperatures will remain steady at 24 degrees with cloudy skies. Winds will remain steady around 13 miles per hour from the northwest.
Tuesday...Temperatures will range from a high of 26 to a low of 17 degrees with partly cloudy skies. Winds will range between 5 and 14 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.

Discover Wisconsin focuses on
Wisconsin's specialty meats industry

Jan. 8, 2013 | 0 comments

In an upcoming episode of Discover Wisconsin, viewers get an opportunity to take a much deeper look into Wisconsin's specialty meats industry and the impact it has not only on the state's diet, but also its economy.

The episode is a collaborative effort between the Wisconsin Beef Council, the Wisconsin Pork Association, the Wisconsin Association of Meat Processors, the Specialty Meat Development Center, and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP).

"Discovering Wisconsin's Specialty Meats" will air Saturday, Jan. 12, and Sunday, Jan. 13, on the Discover Wisconsin broadcast network, reaching 250,000 viewers across the upper Great Lakes region, including Wisconsin, Minnesota, Iowa, Northern Illinois and Upper Michigan.

"Developing the show was a great learning experience," said John Freitag, executive director of Wisconsin Beef Council, Inc. "Each organization has a different perspective, and we trusted the Discover Wisconsin production team to interpret our messages and fit them together into this half-hour program."

In Wisconsin, dairy gets a lot of well-deserved attention, but this episode of Discover Wisconsin hopes to inform viewers of how important meat processing is to the state as well.

"Beef is as vibrant and important as dairy is," added Freitag, himself a former dairy and beef producer.

Jeff Swenson, DATCP's Livestock and Meat Specialist added, "It's important for consumers to see that farmers really do produce food. They're real people and our meat processors are true craftsmen." A DATCP release reports that over 88,000 jobs are created, directly and indirectly, by Wisconsin's $12.3 billion meat industry.

In the episode, host Emmy Fink takes viewers to Roth Feeder Pigs in Clark County and Woodhill Farms in Vernon County to learn about raising livestock.

She also tours Lake Geneva Country Meats in Lake Geneva and Haen Meat Packing in Kaukauna, where viewers will learn about meat processing.

Discover Wisconsin can be seen statewide on Saturday mornings at 10 a.m on Fox Sports North.

For more on this and other episodes or the broadcast network, visit discoverwisconsin.com.

To learn more about specialty meat processors near you, go to datcpgis.wi.gov/SpecialtyMeats.

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