Wautoma, WI
Current Conditions
0:11 AM CST
Light Snow
Temperature
12°F
Dew Point
9°F
Humidity
85%
Wind
NE at 13 mph
Barometer
30.18 in. F
Visibility
1.00 mi.
Sunrise
07:15 a.m.
Sunset
05:07 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will remain steady at 13 degrees with cloudy skies. Winds will range between 20 and 24 miles per hour from the northeast. Anticipate snow accumulation of 1 to 3 inches.
7-Day Forecast
Sunday
13°F / 2°F
Snow Showers
Monday
18°F / 2°F
Snow Showers
Tuesday
19°F / 9°F
Light Snow
Wednesday
9°F / -6°F
Partly Cloudy
Thursday
4°F / -6°F
Partly Cloudy
Friday
21°F / -1°F
Cloudy
Saturday
33°F / 21°F
Light Rain
Detailed Short Term Forecast
Issued at 0:11 AM CST
Sunday...Temperatures will range from a high of 13 to a low of 2 degrees with partly cloudy skies. Winds will range between 8 and 25 miles per hour from the northnortheast. 4.90 inches of snow are expected.
This Afternoon ...Temperatures will range from 12 to 8 degrees with cloudy skies. Winds will remain steady around 24 miles per hour from the northeast. Anticipate snow accumulation of 1 to 3 inches.
This Evening ...Temperatures will remain steady at 8 degrees with mostly cloudy skies. Winds will range between 17 and 23 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 8 to 3 degrees with clear skies. Winds will range between 8 and 15 miles per hour from the north. No precipitation is expected.
Monday...Temperatures will range from a high of 18 to a low of 2 degrees with partly cloudy skies. Winds will range between 6 and 14 miles per hour from the southsouthwest. Less than 1 inch of snow is possible.

Discover Wisconsin focuses on
Wisconsin's specialty meats industry

Jan. 8, 2013 | 0 comments

In an upcoming episode of Discover Wisconsin, viewers get an opportunity to take a much deeper look into Wisconsin's specialty meats industry and the impact it has not only on the state's diet, but also its economy.

The episode is a collaborative effort between the Wisconsin Beef Council, the Wisconsin Pork Association, the Wisconsin Association of Meat Processors, the Specialty Meat Development Center, and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP).

"Discovering Wisconsin's Specialty Meats" will air Saturday, Jan. 12, and Sunday, Jan. 13, on the Discover Wisconsin broadcast network, reaching 250,000 viewers across the upper Great Lakes region, including Wisconsin, Minnesota, Iowa, Northern Illinois and Upper Michigan.

"Developing the show was a great learning experience," said John Freitag, executive director of Wisconsin Beef Council, Inc. "Each organization has a different perspective, and we trusted the Discover Wisconsin production team to interpret our messages and fit them together into this half-hour program."

In Wisconsin, dairy gets a lot of well-deserved attention, but this episode of Discover Wisconsin hopes to inform viewers of how important meat processing is to the state as well.

"Beef is as vibrant and important as dairy is," added Freitag, himself a former dairy and beef producer.

Jeff Swenson, DATCP's Livestock and Meat Specialist added, "It's important for consumers to see that farmers really do produce food. They're real people and our meat processors are true craftsmen." A DATCP release reports that over 88,000 jobs are created, directly and indirectly, by Wisconsin's $12.3 billion meat industry.

In the episode, host Emmy Fink takes viewers to Roth Feeder Pigs in Clark County and Woodhill Farms in Vernon County to learn about raising livestock.

She also tours Lake Geneva Country Meats in Lake Geneva and Haen Meat Packing in Kaukauna, where viewers will learn about meat processing.

Discover Wisconsin can be seen statewide on Saturday mornings at 10 a.m on Fox Sports North.

For more on this and other episodes or the broadcast network, visit discoverwisconsin.com.

To learn more about specialty meat processors near you, go to datcpgis.wi.gov/SpecialtyMeats.

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