Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
81°F
Dew Point
49°F
Humidity
33%
Wind
NW at 20 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 61 to 79 degrees with clear skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
80°F / 55°F
Sunny
Saturday
81°F / 59°F
Partly Cloudy
Sunday
86°F / 58°F
Scattered Showers
Monday
77°F / 52°F
Sunny
Tuesday
75°F / 52°F
Sunny
Wednesday
76°F / 54°F
Partly Cloudy
Thursday
70°F / 55°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 80 to a low of 55 degrees with mostly clear skies. Winds will range between 6 and 20 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 80 to 77 degrees with clear skies. Winds will remain steady around 18 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 75 to 60 degrees with mostly clear skies. Winds will range between 6 and 15 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 55 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 81 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 13 miles per hour from the west. Less than 1 tenth inch of rain is possible.

Producer review of biosecurity practices will help curb PEDv transmission risk

Jan. 15, 2014 | 0 comments

LANCASTER

Since it was first identified in the United States last May, Porcine Epidemic Diarrhea Virus (PEDv) has created significant losses to some pork producers in many parts of the country. Manure is a primary way the virus spreads from pig to pig and from farm to farm. On some sow farms, the virus has caused mortality rates in young pigs of up to 100 percent.

To help reduce the risk posed by PEDv-infected manure, veterinarians and university experts working with the Pork Checkoff, the National Pork Producers Council and the American Association of Swine Veterinarians have created a set of guidelines for producers and others involved in transporting livestock or providing services to pig farms.

"We know this virus is easily spread to uninfected pigs and clean farms by infected manure," said Dr. Paul Sundberg, vice president of science and technology for the Pork Checkoff. The new guidelines (available at www.pork.org/pedv) are specifically offered for producers, livestock transporters and feed delivery personnel.

PEDv is caused by a virus (Coronavirus) that is related to transmissible gastroenteritis (TGE) virus. PEDv only infects pigs, not humans, pets or other livestock. However, any object that is contaminated with pig manure can be a source of infection for pigs. To help limit spread of the virus to clean farms, the following measures are recommended for producers of all sizes:

· Clearly define, communicate and enforce a Line of Separation which marks the separation between the facility, transport vehicles or the outside/inside of the production site.

· Contact the veterinarian and enhance all biosecurity procedures.

· Biosecurity of transportation vehicles is important; they should be clean, disinfected and dry.

· Several disinfectants have been demonstrated to effectively inactivate PEDV, such as formalin, sodium carbonate, lipid solvents, and strong iodophors in phosphoric acid.

· Be sure replacement breeding stock originates from a negative herd.

To view the latest research and resources on PEDv, go to www.wppa.org.

Producers can also call the Wisconsin Pork Association (WPA) office at 1-800-822-7675 (in-state only) to receive a copy of the guidelines.

WPA also encourages swine producers of all sizes and types to join the association, in order to receive ongoing, timely updates on this and other issues affecting on-farm profitability.

The association offers a free membership option, as well as Extended Benefits and Strategic Investment alternatives. Sign up information is available on the web site. Click on Membership under the Producer Resources tab at the top of the home page.

WPA will also be offering a session during the Pork/Corn/Soy Expo to give producers the latest update on PEDv and Porcine Reproductive and Respiratory Virus. The session will take place on Thursday, Feb. 6 at 3 p.m. Dr. Jim McKean, Extension Veterinarian with the Iowa Pork Industry Center, will provide updates on these diseases, as well as what can be done on-farm to protect your herd

In addition, the UW-Extension Swine Team will talk about biosecurity practices for fairs and exhibitors.

Diseases like to hitch a ride, separate yourself from cross contamination

LANCASTER

The organisms that cause disease in pigs (bacteria, viruses and parasites) can survive in different types of materials.

Organic matter (shavings, manure) or water, mud or snow can carry pathogens on boots, clothing, tires, undercarriages, trailers, shovels, winter panels, sorting panels and people that can infect healthy pigs

Other activities, such as walking into a contaminated barn or packing plant can increase risk for pathogen spread because boots and trailers can become contaminated with pathogens the farms you serve are trying to keep out.

Assume every site touched is a risk. Do not be responsible for pathogen transfer.

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