Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
36°F
Dew Point
35°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.02 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
07:04 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 46 to 44 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
46°F / 44°F
Clear
Wednesday
69°F / 44°F
Partly Cloudy
Thursday
61°F / 39°F
Sunny
Friday
69°F / 41°F
Light Rain
Saturday
70°F / 50°F
Light Rain
Sunday
56°F / 37°F
Partly Cloudy
Monday
63°F / 37°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 46 to a low of 44 degrees with clear skies. Winds will range between 7 and 7 miles per hour from the westsouthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 46 to 44 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 69 to a low of 44 degrees with partly cloudy skies. Winds will range between 5 and 14 miles per hour from the northeast. No precipitation is expected.

Pork Association to host 15th Annual Pork Classic

July 8, 2014 | 0 comments

WISCONSIN DELLS

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association's (WPA) 15th Annual Pork Classic golf outing. The event will take place on Sept. 3 at Christmas Mountain Village, Wisconsin Dells.

Check in, lunch and practice tee will be available from 11:30 a.m.-12:15 p.m.. The four-person scramble tournament will begin at 12:30 p.m. with a shotgun start. A reception will be held beginning at 5 p.m., followed by dinner. Dinner this year will include BBQ Pork courtesy of Lynch Livestock, Inc.

WPA plans this outing for the purpose of allowing pork industry professionals to network, and to raise revenues to support advocacy and legislative activities on behalf of the Wisconsin pork industry.

The tournament will be a four-person scramble format. Team registration is $380, or individuals can sign-up for $95 and will be assigned to a team. The fee includes 18 holes of golf, cart, lunch, dinner, hole and team prizes.

Hole, team, and prize sponsorships are also available starting at $100. Hole in one prizes, including a chance to win $10,000, will be available. For more information on donating prizes or participating as a sponsor, contact the WPA office.

The registration deadline is Aug. 22. Register by contacting the Wisconsin Pork Association today at 608-723-7551, or e-mailing wppa@wppa.org. A registration form can also be downloaded at www.wppa.org.

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