Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
77°F
Dew Point
52°F
Humidity
42%
Wind
NE at 7 mph
Barometer
30.14 in. F
Visibility
10.00 mi.
Sunrise
05:35 a.m.
Sunset
08:31 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 77 to 56 degrees with clear skies. Winds will range between 5 and 9 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Wednesday
77°F / 52°F
Clear
Thursday
77°F / 59°F
Partly Cloudy
Friday
80°F / 64°F
Scattered Showers
Saturday
81°F / 62°F
Scattered Showers
Sunday
72°F / 47°F
Scattered Showers
Monday
71°F / 47°F
Sunny
Tuesday
76°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 77 to a low of 52 degrees with clear skies. Winds will range between 2 and 9 miles per hour from the northnortheast. No precipitation is expected.
Overnight ...Temperatures will range from 54 to 52 degrees with clear skies. Winds will range between 2 and 6 miles per hour from the southwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 77 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 7 miles per hour from the southsouthwest. No precipitation is expected.

Pork Association to host 15th Annual Pork Classic

July 8, 2014 | 0 comments

WISCONSIN DELLS

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association's (WPA) 15th Annual Pork Classic golf outing. The event will take place on Sept. 3 at Christmas Mountain Village, Wisconsin Dells.

Check in, lunch and practice tee will be available from 11:30 a.m.-12:15 p.m.. The four-person scramble tournament will begin at 12:30 p.m. with a shotgun start. A reception will be held beginning at 5 p.m., followed by dinner. Dinner this year will include BBQ Pork courtesy of Lynch Livestock, Inc.

WPA plans this outing for the purpose of allowing pork industry professionals to network, and to raise revenues to support advocacy and legislative activities on behalf of the Wisconsin pork industry.

The tournament will be a four-person scramble format. Team registration is $380, or individuals can sign-up for $95 and will be assigned to a team. The fee includes 18 holes of golf, cart, lunch, dinner, hole and team prizes.

Hole, team, and prize sponsorships are also available starting at $100. Hole in one prizes, including a chance to win $10,000, will be available. For more information on donating prizes or participating as a sponsor, contact the WPA office.

The registration deadline is Aug. 22. Register by contacting the Wisconsin Pork Association today at 608-723-7551, or e-mailing wppa@wppa.org. A registration form can also be downloaded at www.wppa.org.

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