Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
69°F
Dew Point
63°F
Humidity
81%
Wind
CM at 0 mph
Barometer
29.79 in. F
Visibility
10.00 mi.
Sunrise
05:21 a.m.
Sunset
08:26 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 76 to 63 degrees with mostly cloudy skies. Winds will range between 7 and 13 miles per hour from the southwest.
7-Day Forecast
Monday
76°F / 60°F
Scattered Showers
Tuesday
77°F / 56°F
Light Rain
Wednesday
79°F / 59°F
Partly Cloudy
Thursday
80°F / 60°F
Scattered Showers
Friday
77°F / 45°F
Light Rain
Saturday
53°F / 42°F
Cloudy
Sunday
55°F / 42°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 76 to a low of 60 degrees with partly cloudy skies. Winds will range between 5 and 13 miles per hour from the southsouthwest. 0.24 inches of rain are expected.
Overnight ...Temperatures will range from 63 to 60 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the southwest. No precipitation is expected.
Tuesday...Temperatures will range from a high of 77 to a low of 56 degrees with mostly cloudy skies. Winds will range between 7 and 11 miles per hour from the west. No precipitation is expected.

Pork Association to host 15th Annual Pork Classic

July 8, 2014 | 0 comments

WISCONSIN DELLS

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association's (WPA) 15th Annual Pork Classic golf outing. The event will take place on Sept. 3 at Christmas Mountain Village, Wisconsin Dells.

Check in, lunch and practice tee will be available from 11:30 a.m.-12:15 p.m.. The four-person scramble tournament will begin at 12:30 p.m. with a shotgun start. A reception will be held beginning at 5 p.m., followed by dinner. Dinner this year will include BBQ Pork courtesy of Lynch Livestock, Inc.

WPA plans this outing for the purpose of allowing pork industry professionals to network, and to raise revenues to support advocacy and legislative activities on behalf of the Wisconsin pork industry.

The tournament will be a four-person scramble format. Team registration is $380, or individuals can sign-up for $95 and will be assigned to a team. The fee includes 18 holes of golf, cart, lunch, dinner, hole and team prizes.

Hole, team, and prize sponsorships are also available starting at $100. Hole in one prizes, including a chance to win $10,000, will be available. For more information on donating prizes or participating as a sponsor, contact the WPA office.

The registration deadline is Aug. 22. Register by contacting the Wisconsin Pork Association today at 608-723-7551, or e-mailing wppa@wppa.org. A registration form can also be downloaded at www.wppa.org.

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