Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
58°F
Dew Point
56°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 64 to 59 degrees with clear skies. Winds will range between 1 and 6 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
64°F / 59°F
Clear
Friday
81°F / 57°F
Partly Cloudy
Saturday
79°F / 56°F
Sunny
Sunday
81°F / 59°F
Light Rain
Monday
80°F / 61°F
Light Rain
Tuesday
79°F / 61°F
Light Rain
Wednesday
65°F / 61°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 64 to a low of 59 degrees with clear skies. Winds will range between 1 and 6 miles per hour from the westsouthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 64 to 59 degrees with clear skies. Winds will range between 1 and 6 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 81 to a low of 57 degrees with partly cloudy skies. Winds will range between 2 and 14 miles per hour from the west. 0.50 inches of rain are expected.

Pork Association to host 15th Annual Pork Classic

July 8, 2014 | 0 comments

WISCONSIN DELLS

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association's (WPA) 15th Annual Pork Classic golf outing. The event will take place on Sept. 3 at Christmas Mountain Village, Wisconsin Dells.

Check in, lunch and practice tee will be available from 11:30 a.m.-12:15 p.m.. The four-person scramble tournament will begin at 12:30 p.m. with a shotgun start. A reception will be held beginning at 5 p.m., followed by dinner. Dinner this year will include BBQ Pork courtesy of Lynch Livestock, Inc.

WPA plans this outing for the purpose of allowing pork industry professionals to network, and to raise revenues to support advocacy and legislative activities on behalf of the Wisconsin pork industry.

The tournament will be a four-person scramble format. Team registration is $380, or individuals can sign-up for $95 and will be assigned to a team. The fee includes 18 holes of golf, cart, lunch, dinner, hole and team prizes.

Hole, team, and prize sponsorships are also available starting at $100. Hole in one prizes, including a chance to win $10,000, will be available. For more information on donating prizes or participating as a sponsor, contact the WPA office.

The registration deadline is Aug. 22. Register by contacting the Wisconsin Pork Association today at 608-723-7551, or e-mailing wppa@wppa.org. A registration form can also be downloaded at www.wppa.org.

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