Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
30°F
Dew Point
12°F
Humidity
47%
Wind
S at 5 mph
Barometer
30.22 in. F
Visibility
10.00 mi.
Sunrise
06:46 a.m.
Sunset
07:19 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 39 to 28 degrees with clear skies. Winds will remain steady around 11 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
39°F / 28°F
Clear
Sunday
44°F / 29°F
Partly Cloudy
Monday
56°F / 30°F
Partly Cloudy
Tuesday
44°F / 32°F
Mostly Cloudy
Wednesday
59°F / 32°F
Light Rain
Thursday
52°F / 30°F
Partly Cloudy
Friday
40°F / 26°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 39 to a low of 28 degrees with mostly clear skies. Winds will range between 10 and 19 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 28 to 30 degrees with partly cloudy skies. Winds will range between 15 and 19 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 44 to a low of 29 degrees with partly cloudy skies. Winds will range between 18 and 23 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible. Less than 1 inch of snow is possible.

Pork Association to host 15th Annual Pork Classic

July 8, 2014 | 0 comments

WISCONSIN DELLS

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association's (WPA) 15th Annual Pork Classic golf outing. The event will take place on Sept. 3 at Christmas Mountain Village, Wisconsin Dells.

Check in, lunch and practice tee will be available from 11:30 a.m.-12:15 p.m.. The four-person scramble tournament will begin at 12:30 p.m. with a shotgun start. A reception will be held beginning at 5 p.m., followed by dinner. Dinner this year will include BBQ Pork courtesy of Lynch Livestock, Inc.

WPA plans this outing for the purpose of allowing pork industry professionals to network, and to raise revenues to support advocacy and legislative activities on behalf of the Wisconsin pork industry.

The tournament will be a four-person scramble format. Team registration is $380, or individuals can sign-up for $95 and will be assigned to a team. The fee includes 18 holes of golf, cart, lunch, dinner, hole and team prizes.

Hole, team, and prize sponsorships are also available starting at $100. Hole in one prizes, including a chance to win $10,000, will be available. For more information on donating prizes or participating as a sponsor, contact the WPA office.

The registration deadline is Aug. 22. Register by contacting the Wisconsin Pork Association today at 608-723-7551, or e-mailing wppa@wppa.org. A registration form can also be downloaded at www.wppa.org.

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