Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
73°F
Dew Point
73°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.95 in. F
Visibility
8.00 mi.
Sunrise
06:20 a.m.
Sunset
07:33 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 87 to 72 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Tuesday
87°F / 69°F
Partly Cloudy
Wednesday
86°F / 64°F
Partly Cloudy
Thursday
78°F / 63°F
Scattered Showers
Friday
86°F / 64°F
Scattered Showers
Saturday
87°F / 65°F
Scattered Showers
Sunday
84°F / 68°F
Light Rain
Monday
73°F / 50°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 87 to a low of 69 degrees with partly cloudy skies. Winds will range between 4 and 7 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 71 to 69 degrees with mostly clear skies. Winds will remain steady around 4 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 86 to a low of 64 degrees with partly cloudy skies. Winds will range between 4 and 10 miles per hour from the northnortheast. No precipitation is expected.

4-H Meats Judging Contest slated

Dec. 6, 2012 | 0 comments

The state 4-H Meats Judging Contest is scheduled for Feb. 16 at the University of Wisconsin-Madison Meat Laboratory.

Registration is from 12:30-1 p.m. with the contest starting at 1 p.m.

The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, CO.

All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/.

The deadline for registration is Friday, Feb. 8. The registration form is also on the website.

For more information contact: Bernie O'Rourke, Extension youth livestock specialist at borourke2@ansci.wisc.edu or 608-263-4304.

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