4-H Meats Judging Contest slated
The state 4-H Meats Judging Contest is scheduled for Feb. 16 at the University of Wisconsin-Madison Meat Laboratory.
Registration is from 12:30-1 p.m. with the contest starting at 1 p.m.
The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, CO.
All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/.
The deadline for registration is Friday, Feb. 8. The registration form is also on the website.
For more information contact: Bernie O'Rourke, Extension youth livestock specialist at email@example.com or 608-263-4304.