Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
24°F
Dew Point
4°F
Humidity
42%
Wind
N at 12 mph
Barometer
30.27 in. F
Visibility
10.00 mi.
Sunrise
06:48 a.m.
Sunset
07:17 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 18 to 27 degrees with clear skies. Winds will range between 8 and 12 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Friday
32°F / 15°F
Sunny
Saturday
40°F / 16°F
Sunny
Sunday
51°F / 29°F
Light Rain/Snow
Monday
47°F / 29°F
Partly Cloudy
Tuesday
60°F / 33°F
Partly Cloudy
Wednesday
56°F / 33°F
Light Rain
Thursday
48°F / 30°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 32 to a low of 15 degrees with clear skies. Winds will range between 5 and 12 miles per hour from the north. No precipitation is expected.
This Afternoon ...Temperatures will range from 29 to 32 degrees with clear skies. Winds will remain steady around 8 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 29 to 18 degrees with clear skies. Winds will remain steady around 6 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 17 to 15 degrees with clear skies. Winds will remain steady around 5 miles per hour from the south. No precipitation is expected.
Saturday...Temperatures will range from a high of 40 to a low of 16 degrees with mostly clear skies. Winds will range between 4 and 23 miles per hour from the south. Less than 1 tenth inch of rain is possible.

4-H Meats Judging Contest slated

Dec. 6, 2012 | 0 comments

The state 4-H Meats Judging Contest is scheduled for Feb. 16 at the University of Wisconsin-Madison Meat Laboratory.

Registration is from 12:30-1 p.m. with the contest starting at 1 p.m.

The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, CO.

All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/.

The deadline for registration is Friday, Feb. 8. The registration form is also on the website.

For more information contact: Bernie O'Rourke, Extension youth livestock specialist at borourke2@ansci.wisc.edu or 608-263-4304.

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