Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
66°F
Dew Point
56°F
Humidity
70%
Wind
NW at 8 mph
Barometer
30.00 in. F
Visibility
10.00 mi.
Sunrise
05:41 a.m.
Sunset
08:24 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 66 to 57 degrees with mostly cloudy skies. Winds will range between 5 and 15 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Tuesday
66°F / 53°F
Partly Cloudy
Wednesday
74°F / 54°F
Partly Cloudy
Thursday
79°F / 57°F
Sunny
Friday
76°F / 51°F
Scattered Showers
Saturday
74°F / 51°F
Sunny
Sunday
77°F / 58°F
Partly Cloudy
Monday
79°F / 58°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 66 to a low of 53 degrees with partly cloudy skies. Winds will range between 5 and 15 miles per hour from the northwest. Less than 1 tenth inch of rain is possible.
Overnight ...Temperatures will range from 58 to 53 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the northwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 74 to a low of 54 degrees with partly cloudy skies. Winds will range between 2 and 6 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

4-H Meats Judging Contest slated

Dec. 6, 2012 | 0 comments

The state 4-H Meats Judging Contest is scheduled for Feb. 16 at the University of Wisconsin-Madison Meat Laboratory.

Registration is from 12:30-1 p.m. with the contest starting at 1 p.m.

The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, CO.

All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/.

The deadline for registration is Friday, Feb. 8. The registration form is also on the website.

For more information contact: Bernie O'Rourke, Extension youth livestock specialist at borourke2@ansci.wisc.edu or 608-263-4304.

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