Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
65°F
Dew Point
62°F
Humidity
90%
Wind
CM at 0 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 73 to 61 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
73°F / 56°F
Clear
Wednesday
80°F / 57°F
Partly Cloudy
Thursday
86°F / 58°F
Scattered Showers
Friday
68°F / 48°F
Partly Cloudy
Saturday
67°F / 48°F
Sunny
Sunday
71°F / 48°F
Sunny
Monday
71°F / 48°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 73 to a low of 56 degrees with clear skies. Winds will range between 6 and 9 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 60 to 56 degrees with clear skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 80 to a low of 57 degrees with partly cloudy skies. Winds will range between 6 and 12 miles per hour from the south. No precipitation is expected.

4-H Meats Judging Contest slated

Dec. 6, 2012 | 0 comments

The state 4-H Meats Judging Contest is scheduled for Feb. 16 at the University of Wisconsin-Madison Meat Laboratory.

Registration is from 12:30-1 p.m. with the contest starting at 1 p.m.

The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, CO.

All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/.

The deadline for registration is Friday, Feb. 8. The registration form is also on the website.

For more information contact: Bernie O'Rourke, Extension youth livestock specialist at borourke2@ansci.wisc.edu or 608-263-4304.

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