Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
52°F
Dew Point
35°F
Humidity
52%
Wind
E at 6 mph
Barometer
30.23 in. F
Visibility
10.00 mi.
Sunrise
07:19 a.m.
Sunset
06:03 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 47 to 51 degrees with clear skies. Winds will remain steady around 7 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Tuesday
51°F / 33°F
Sunny
Wednesday
55°F / 33°F
Partly Cloudy
Thursday
49°F / 41°F
Light Rain
Friday
62°F / 44°F
Partly Cloudy
Saturday
62°F / 44°F
Sunny
Sunday
63°F / 44°F
Partly Cloudy
Monday
64°F / 54°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 51 to a low of 33 degrees with mostly clear skies. Winds will range between 5 and 8 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will range from 42 to 35 degrees with clear skies. Winds will remain steady around 7 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will remain steady at 34 degrees with mostly clear skies. Winds will remain steady around 6 miles per hour from the east. No precipitation is expected.
Wednesday...Temperatures will range from a high of 55 to a low of 33 degrees with partly cloudy skies. Winds will range between 2 and 10 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.

4-H Meats Judging Contest slated

Dec. 6, 2012 | 0 comments

The state 4-H Meats Judging Contest is scheduled for Feb. 16 at the University of Wisconsin-Madison Meat Laboratory.

Registration is from 12:30-1 p.m. with the contest starting at 1 p.m.

The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, CO.

All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/.

The deadline for registration is Friday, Feb. 8. The registration form is also on the website.

For more information contact: Bernie O'Rourke, Extension youth livestock specialist at borourke2@ansci.wisc.edu or 608-263-4304.

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