Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
40°F
Dew Point
31°F
Humidity
70%
Wind
NE at 3 mph
Barometer
30.36 in. F
Visibility
10.00 mi.
Sunrise
05:22 a.m.
Sunset
08:25 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 43 to 35 degrees with clear skies. Winds will remain steady around 4 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Friday
43°F / 35°F
Clear
Friday
65°F / 37°F
Partly Cloudy
Saturday
56°F / 41°F
Mostly Cloudy
Sunday
61°F / 48°F
Light Rain
Monday
62°F / 49°F
Light Rain
Tuesday
72°F / 61°F
Light Rain
Wednesday
76°F / 63°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 43 to a low of 35 degrees with clear skies. Winds will range between 4 and 5 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 43 to 35 degrees with clear skies. Winds will remain steady around 4 miles per hour from the north. No precipitation is expected.
Friday...Temperatures will range from a high of 65 to a low of 37 degrees with partly cloudy skies. Winds will range between 1 and 7 miles per hour from the southeast. No precipitation is expected.

4-H Meats Judging Contest slated

Dec. 6, 2012 | 0 comments

The state 4-H Meats Judging Contest is scheduled for Feb. 16 at the University of Wisconsin-Madison Meat Laboratory.

Registration is from 12:30-1 p.m. with the contest starting at 1 p.m.

The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, CO.

All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/.

The deadline for registration is Friday, Feb. 8. The registration form is also on the website.

For more information contact: Bernie O'Rourke, Extension youth livestock specialist at borourke2@ansci.wisc.edu or 608-263-4304.

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