Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
42°F
Dew Point
41°F
Humidity
97%
Wind
CM at 0 mph
Barometer
30.24 in. F
Visibility
10.00 mi.
Sunrise
06:45 a.m.
Sunset
06:53 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 49 to 52 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Tuesday
52°F / 49°F
Clear
Tuesday
73°F / 49°F
Sunny
Wednesday
71°F / 49°F
Partly Cloudy
Thursday
73°F / 49°F
Sunny
Friday
74°F / 54°F
Sunny
Saturday
75°F / 54°F
Partly Cloudy
Sunday
75°F / 51°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 52 to a low of 49 degrees with clear skies. Winds will range between 7 and 8 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 49 to 52 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Tuesday...Temperatures will range from a high of 73 to a low of 49 degrees with mostly clear skies. Winds will range between 3 and 7 miles per hour from the south. No precipitation is expected.

4-H Meats Judging Contest slated

Dec. 6, 2012 | 0 comments

The state 4-H Meats Judging Contest is scheduled for Feb. 16 at the University of Wisconsin-Madison Meat Laboratory.

Registration is from 12:30-1 p.m. with the contest starting at 1 p.m.

The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, CO.

All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/.

The deadline for registration is Friday, Feb. 8. The registration form is also on the website.

For more information contact: Bernie O'Rourke, Extension youth livestock specialist at borourke2@ansci.wisc.edu or 608-263-4304.

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