Wautoma, WI
Current Conditions
0:20 AM CDT
Partly Cloudy
Temperature
64°F
Dew Point
64°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
5.00 mi.
Sunrise
06:24 a.m.
Sunset
07:26 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will remain steady at 65 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Saturday
65°F / 64°F
Mostly Cloudy
Saturday
90°F / 64°F
Light Rain
Sunday
91°F / 70°F
Light Rain
Monday
78°F / 61°F
Scattered Showers
Tuesday
71°F / 54°F
Partly Cloudy
Wednesday
74°F / 55°F
Scattered Showers
Thursday
71°F / 45°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:20 AM CDT
Saturday...Temperatures will range from a high of 65 to a low of 64 degrees with mostly cloudy skies. Winds will range between 3 and 5 miles per hour from the eastsoutheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will remain steady at 65 degrees with mostly cloudy skies. Winds will remain steady around 4 miles per hour from the east. No precipitation is expected.
Saturday...Temperatures will range from a high of 90 to a low of 64 degrees with mostly cloudy skies. Winds will range between 1 and 11 miles per hour from the south. No precipitation is expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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