Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
57°F
Dew Point
51°F
Humidity
80%
Wind
CM at 0 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
05:22 a.m.
Sunset
08:25 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 58 to 52 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Sunday
58°F / 52°F
Partly Cloudy
Sunday
70°F / 58°F
Light Rain
Monday
76°F / 64°F
Partly Cloudy
Tuesday
67°F / 55°F
Light Rain
Wednesday
75°F / 56°F
Partly Cloudy
Thursday
78°F / 57°F
Light Rain
Friday
78°F / 44°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Sunday...Temperatures will range from a high of 58 to a low of 52 degrees with partly cloudy skies. Winds will range between 3 and 6 miles per hour from the southsoutheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 58 to 52 degrees with partly cloudy skies. Winds will remain steady around 4 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 70 to a low of 58 degrees with cloudy skies. Winds will range between 5 and 17 miles per hour from the southsoutheast. 1.20 inches of rain are expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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