Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
75°F
Dew Point
35°F
Humidity
23%
Wind
S at 18 mph
Barometer
29.70 in. F
Visibility
10.00 mi.
Sunrise
06:39 a.m.
Sunset
07:23 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 56 to 68 degrees with partly cloudy skies. Winds will range between 15 and 20 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Wednesday
68°F / 50°F
Partly Cloudy
Thursday
66°F / 32°F
Partly Cloudy
Friday
43°F / 28°F
Partly Cloudy
Saturday
50°F / 28°F
Light Rain/Snow
Sunday
46°F / 31°F
Cloudy
Monday
57°F / 44°F
Light Rain
Tuesday
59°F / 26°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 68 to a low of 50 degrees with partly cloudy skies. Winds will range between 11 and 20 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 65 to 55 degrees with clear skies. Winds will range between 14 and 18 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 55 to 50 degrees with partly cloudy skies. Winds will range between 11 and 18 miles per hour from the south. No precipitation is expected.
Thursday...Temperatures will range from a high of 66 to a low of 32 degrees with partly cloudy skies. Winds will range between 7 and 16 miles per hour from the westnorthwest. Less than 1 tenth inch of rain is possible.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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