Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
54°F
Dew Point
44°F
Humidity
69%
Wind
CM at 0 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
07:17 a.m.
Sunset
06:05 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will remain steady at 52 degrees with mostly cloudy skies. Winds will remain steady around 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Monday
52°F / 33°F
Partly Cloudy
Tuesday
50°F / 31°F
Sunny
Wednesday
54°F / 31°F
Partly Cloudy
Thursday
49°F / 38°F
Light Rain
Friday
62°F / 49°F
Partly Cloudy
Saturday
66°F / 47°F
Sunny
Sunday
67°F / 47°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 52 to a low of 33 degrees with partly cloudy skies. Winds will range between 8 and 13 miles per hour from the north. No precipitation is expected.
This Evening ...Temperatures will range from 50 to 39 degrees with mostly clear skies. Winds will range between 8 and 13 miles per hour from the north. No precipitation is expected.
Overnight ...Temperatures will range from 38 to 33 degrees with clear skies. Winds will remain steady around 9 miles per hour from the north. No precipitation is expected.
Tuesday...Temperatures will range from a high of 50 to a low of 31 degrees with clear skies. Winds will range between 6 and 12 miles per hour from the northeast. No precipitation is expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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