Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
48°F
Dew Point
48°F
Humidity
100%
Wind
CM at 0 mph
Barometer
30.04 in. F
Visibility
8.00 mi.
Sunrise
05:18 a.m.
Sunset
08:43 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 53 to 48 degrees with clear skies. Winds will range between 0 and 5 miles per hour from the north. No precipitation is expected.
7-Day Forecast
Thursday
54°F / 48°F
Clear
Thursday
74°F / 49°F
Sunny
Friday
80°F / 56°F
Sunny
Saturday
80°F / 62°F
Scattered Showers
Sunday
81°F / 62°F
Partly Cloudy
Monday
80°F / 58°F
Light Rain
Tuesday
75°F / 54°F
Sunny
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 54 to a low of 48 degrees with clear skies. Winds will range between 0 and 5 miles per hour from the northnortheast. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 53 to 48 degrees with clear skies. Winds will range between 0 and 5 miles per hour from the north. No precipitation is expected.
Thursday...Temperatures will range from a high of 74 to a low of 49 degrees with clear skies. Winds will range between 2 and 7 miles per hour from the eastnortheast. No precipitation is expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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