Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
26°F
Dew Point
19°F
Humidity
74%
Wind
E at 3 mph
Barometer
30.24 in. F
Visibility
10.00 mi.
Sunrise
07:20 a.m.
Sunset
05:00 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 28 to 23 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Tuesday
28°F / 20°F
Partly Cloudy
Wednesday
33°F / 20°F
Mostly Cloudy
Thursday
32°F / 7°F
Partly Cloudy
Friday
12°F / 7°F
Mostly Cloudy
Saturday
27°F / 12°F
Snow
Sunday
18°F / -2°F
Snow
Monday
5°F / -7°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CST
Tuesday...Temperatures will range from a high of 28 to a low of 20 degrees with partly cloudy skies. Winds will range between 4 and 8 miles per hour from the southsoutheast. No precipitation is expected.
This Evening ...Temperatures will range from 21 to 23 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Overnight ...Temperatures will range from 23 to 20 degrees with partly cloudy skies. Winds will remain steady around 7 miles per hour from the south. No precipitation is expected.
Wednesday...Temperatures will range from a high of 33 to a low of 20 degrees with mostly cloudy skies. Winds will range between 4 and 13 miles per hour from the southsoutheast. No precipitation is expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement