Wautoma, WI
Current Conditions
0:56 AM CDT
Rain
Temperature
43°F
Dew Point
40°F
Humidity
89%
Wind
E at 12 mph
Barometer
29.85 in. F
Visibility
7.00 mi.
Sunrise
05:59 a.m.
Sunset
07:51 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 44 to 53 degrees with cloudy skies. Winds will range between 14 and 23 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
53°F / 42°F
Light Rain
Friday
59°F / 38°F
Sunny
Saturday
53°F / 37°F
Mostly Cloudy
Sunday
44°F / 36°F
Light Rain
Monday
46°F / 36°F
Light Rain
Tuesday
49°F / 30°F
Light Rain
Wednesday
41°F / 30°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 53 to a low of 42 degrees with cloudy skies. Winds will range between 5 and 23 miles per hour from the east. 0.60 inches of rain are expected.
This Evening ...Temperatures will range from 47 to 43 degrees with cloudy skies. Winds will range between 13 and 19 miles per hour from the east. Expect rain amounts between a quarter and half of an inch.
Overnight ...Temperatures will remain steady at 44 degrees with mostly cloudy skies. Winds will range between 5 and 16 miles per hour from the south. Rain amounts between a tenth and quarter of an inch are predicted.
Friday...Temperatures will range from a high of 59 to a low of 38 degrees with mostly clear skies. Winds will range between 4 and 21 miles per hour from the westnorthwest. No precipitation is expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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