Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
74°F
Dew Point
69°F
Humidity
84%
Wind
S at 7 mph
Barometer
29.89 in. F
Visibility
10.00 mi.
Sunrise
05:34 a.m.
Sunset
08:32 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 72 to 70 degrees with partly cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Tuesday
73°F / 70°F
Partly Cloudy
Tuesday
91°F / 57°F
Sunny
Wednesday
80°F / 52°F
Sunny
Thursday
74°F / 56°F
Sunny
Friday
76°F / 56°F
Light Rain
Saturday
67°F / 58°F
Light Rain
Sunday
70°F / 54°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 73 to a low of 70 degrees with partly cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 72 to 70 degrees with partly cloudy skies. Winds will range between 6 and 13 miles per hour from the south. No precipitation is expected.
Tuesday...Temperatures will range from a high of 91 to a low of 57 degrees with mostly clear skies. Winds will range between 5 and 21 miles per hour from the north. No precipitation is expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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