Wautoma, WI
Current Conditions
0:38 AM CDT
Partly Cloudy
Temperature
39°F
Dew Point
37°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.03 in. F
Visibility
10.00 mi.
Sunrise
06:38 a.m.
Sunset
07:04 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 39 to 65 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Wednesday
70°F / 37°F
Sunny
Thursday
60°F / 37°F
Sunny
Friday
69°F / 41°F
Light Rain
Saturday
71°F / 50°F
Light Rain
Sunday
64°F / 47°F
Scattered Showers
Monday
55°F / 32°F
Light Rain
Tuesday
53°F / 32°F
Sunny
Detailed Short Term Forecast
Issued at 0:38 AM CDT
Wednesday...Temperatures will range from a high of 70 to a low of 37 degrees with mostly clear skies. Winds will range between 5 and 18 miles per hour from the northeast. No precipitation is expected.
This Afternoon ...Temperatures will range from 67 to 70 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 65 to 47 degrees with mostly clear skies. Winds will range between 5 and 18 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 44 to 38 degrees with mostly clear skies. Winds will range between 11 and 15 miles per hour from the northeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 60 to a low of 37 degrees with mostly clear skies. Winds will range between 6 and 10 miles per hour from the east. No precipitation is expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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