Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
86°F
Dew Point
48°F
Humidity
27%
Wind
WNW at 16 mph
Barometer
29.88 in. F
Visibility
10.00 mi.
Sunrise
05:45 a.m.
Sunset
08:21 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 79 to 81 degrees with mostly clear skies. Winds will remain steady around 9 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
81°F / 66°F
Partly Cloudy
Sunday
85°F / 56°F
Partly Cloudy
Monday
73°F / 52°F
Partly Cloudy
Tuesday
71°F / 49°F
Partly Cloudy
Wednesday
73°F / 49°F
Mostly Cloudy
Thursday
74°F / 54°F
Light Rain
Friday
67°F / 53°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 81 to a low of 66 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the southwest. No precipitation is expected.
This Evening ...Temperatures will range from 79 to 67 degrees with partly cloudy skies. Winds will remain steady around 6 miles per hour from the southwest. No precipitation is expected.
Overnight ...Temperatures will range from 69 to 66 degrees with partly cloudy skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
Sunday...Temperatures will range from a high of 85 to a low of 56 degrees with partly cloudy skies. Winds will range between 4 and 13 miles per hour from the southwest. 0.43 inches of rain are expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement