Waupaca, WI
Current Conditions
0:40 AM CDT
Clear
Temperature
66°F
Dew Point
51°F
Humidity
59%
Wind
ESE at 14 mph
Barometer
0.00 in. F
Visibility
10.00 mi.
Sunrise
06:54 a.m.
Sunset
06:38 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 63 to 68 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
68°F / 56°F
Mostly Cloudy
Thursday
70°F / 51°F
Mostly Cloudy
Friday
55°F / 33°F
Scattered Showers
Saturday
43°F / 33°F
Partly Cloudy
Sunday
54°F / 35°F
Partly Cloudy
Monday
57°F / 35°F
Light Rain
Tuesday
57°F / 34°F
Sunny
Detailed Short Term Forecast
Issued at 0:40 AM CDT
Wednesday...Temperatures will range from a high of 68 to a low of 56 degrees with mostly cloudy skies. Winds will range between 1 and 15 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 63 to 57 degrees with mostly cloudy skies. Winds will range between 5 and 13 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 58 to 56 degrees with mostly cloudy skies. Winds will range between 1 and 6 miles per hour from the southeast.
Thursday...Temperatures will range from a high of 70 to a low of 51 degrees with mostly cloudy skies. Winds will range between 1 and 17 miles per hour from the east. 0.65 inches of rain are expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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