Wautoma, WI
Current Conditions
0:56 AM CST
Cloudy
Temperature
15°F
Dew Point
11°F
Humidity
84%
Wind
SE at 7 mph
Barometer
30.22 in. F
Visibility
10.00 mi.
Sunrise
07:08 a.m.
Sunset
04:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 12 to 23 degrees with cloudy skies. Winds will remain steady around 9 miles per hour from the southeast. Anticipate snow accumulation of around one inch.
7-Day Forecast
Friday
30°F / 12°F
Light Rain/Snow
Saturday
36°F / 29°F
Mostly Cloudy
Sunday
32°F / 2°F
Partly Cloudy
Monday
9°F / -5°F
Partly Cloudy
Tuesday
24°F / 9°F
Mostly Cloudy
Wednesday
20°F / 10°F
Partly Cloudy
Thursday
29°F / 16°F
Light Snow
Detailed Short Term Forecast
Issued at 0:56 AM CST
Friday...Temperatures will range from a high of 30 to a low of 12 degrees with cloudy skies. Winds will range between 4 and 12 miles per hour from the southsoutheast. 1.90 inches of snow are expected.
This Afternoon ...Temperatures will range from 24 to 27 degrees with cloudy skies. Winds will remain steady around 11 miles per hour from the south. Ice accumulation of less than a tenth of an inch is expected. . Expect snow accumulation of less than one inch.
This Evening ...Temperatures will remain steady at 27 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
Overnight ...Temperatures will remain steady at 28 degrees with mostly cloudy skies. Winds will remain steady around 5 miles per hour from the east. No precipitation is expected.
Saturday...Temperatures will range from a high of 36 to a low of 29 degrees with mostly cloudy skies. Winds will range between 4 and 11 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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