Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
38°F
Dew Point
33°F
Humidity
82%
Wind
NE at 8 mph
Barometer
29.91 in. F
Visibility
10.00 mi.
Sunrise
05:58 a.m.
Sunset
07:53 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 38 to 53 degrees with partly cloudy skies. Winds will range between 12 and 19 miles per hour from the northeast. No precipitation is expected.
7-Day Forecast
Saturday
54°F / 28°F
Sunny
Sunday
59°F / 33°F
Sunny
Monday
61°F / 35°F
Sunny
Tuesday
61°F / 35°F
Partly Cloudy
Wednesday
68°F / 42°F
Partly Cloudy
Thursday
68°F / 43°F
Partly Cloudy
Friday
73°F / 49°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 54 to a low of 28 degrees with mostly clear skies. Winds will range between 8 and 20 miles per hour from the northeast. No precipitation is expected.
This Afternoon ...Temperatures will range from 54 to 51 degrees with mostly clear skies. Winds will range between 16 and 20 miles per hour from the east. No precipitation is expected.
This Evening ...Temperatures will range from 48 to 36 degrees with clear skies. Winds will range between 12 and 16 miles per hour from the northeast. No precipitation is expected.
Overnight ...Temperatures will range from 34 to 28 degrees with clear skies. Winds will range between 8 and 13 miles per hour from the northeast. No precipitation is expected.
Sunday...Temperatures will range from a high of 59 to a low of 33 degrees with clear skies. Winds will range between 7 and 10 miles per hour from the northnortheast. No precipitation is expected.

Touched by Frank Thomas story

Sept. 12, 2013 | 0 comments

Recently it came to my attention that you (John Oncken) wrote an article about my father in the Wisconsin State Farmer, dated Aug. 5. You both were friends long ago. What a joyful story to read and to dedicate a current article about a great man who contributed so much to the food industry.

I wanted you to know how very touched I was that you took the time to run a current piece about "Frank Thomas: He Changed Dairying - And The World." It's a beautiful recap as well as a treasured memory about my father's dream and what a genius he was. The entire family has been so very proud of his accomplishments. I actually still have the original story you published in 1997, shortly after my father died.

Thank you for keeping the memories alive. After all these years, it is a good feeling to know the dairy industry still acknowledges and credits Frank Thomas for his discovery and development of the whey protein process.

Judy (Thomas) Tuthill

Hendersonville, NC

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