Wautoma, WI
Current Conditions
0:56 AM CDT
Foggy
Temperature
69°F
Dew Point
69°F
Humidity
100%
Wind
CM at 0 mph
Barometer
29.95 in. F
Visibility
2.00 mi.
Sunrise
06:21 a.m.
Sunset
07:31 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 71 to 69 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Wednesday
71°F / 69°F
Partly Cloudy
Wednesday
89°F / 64°F
Partly Cloudy
Thursday
82°F / 60°F
Sunny
Friday
88°F / 61°F
Scattered Showers
Saturday
87°F / 67°F
Sunny
Sunday
86°F / 70°F
Partly Cloudy
Monday
83°F / 66°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 71 to a low of 69 degrees with partly cloudy skies. Winds will range between 5 and 5 miles per hour from the southwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 71 to 69 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. No precipitation is expected.
Wednesday...Temperatures will range from a high of 89 to a low of 64 degrees with partly cloudy skies. Winds will range between 5 and 17 miles per hour from the southsouthwest. Less than 1 tenth inch of rain is possible.

Wisconsin should get behind its veterans

March 25, 2014 | 0 comments

Dear Editor:

Our state is well-known for many varieties of artisan foods made by the capable, hardworking hands of family growers and producers.

Wisconsin remains America's Dairyland because of our milk, cheese, and dairy products; those delicious and healthful products come in so many forms like a savory cheddar cheese spread, snackible cheese curds, thirst-quenching milk chocolate, warming hot chocolate, or a delectable cheesecake.

Our farmers and producers have also made Wisconsin famous for other familiar tasty favorites: Wisconsin is known for its many types of sausage, including brats, kielbasa, and even venison sausage. And let's not forget about our sauerkraut, Kringles, and maple syrup.

From my personal experience I know that our federal government strives to adequately and affordibly feed our troops deployed overseas. However, their best effort just can't compare with the comforts of home because they simply couldn't include those foods I listed above.

Veterans serve not because the government provides them a luxurious lifestyle abroad but because they love their home and where they come from and they choose to defend that life and that home. Veterans are real people who protect and honor our precious freedom each and every day.

Our current National Guard troops who get deployed overseas are no exception.

Therefore I encourage our state to take one day to recognize their valor and sacrifice. Imagine just one day for these soldiers serving far from home, when these Wisconsin troops could get all three meals coming from Wisconsin's best producers and processors.

It would be a great morale booster and it would tell them that Wisconsin is firmly behind them. As a soldier, I was proud to serve overseas, and now I am proud to help promote this thank you to our brave men and women serving abroad.

Jeff Peck

Cadott

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