Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
36°F
Dew Point
34°F
Humidity
92%
Wind
CM at 0 mph
Barometer
30.16 in. F
Visibility
6.00 mi.
Sunrise
07:21 a.m.
Sunset
06:00 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 32 to 50 degrees with mostly cloudy skies. Winds will range between 6 and 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Thursday
55°F / 32°F
Mostly Cloudy
Friday
65°F / 46°F
Partly Cloudy
Saturday
62°F / 37°F
Sunny
Sunday
54°F / 37°F
Light Rain
Monday
58°F / 44°F
Light Rain
Tuesday
58°F / 41°F
Light Rain
Wednesday
42°F / 35°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 55 to a low of 32 degrees with mostly cloudy skies. Winds will range between 4 and 10 miles per hour from the south. 0.18 inches of rain are expected.
This Afternoon ...Temperatures will range from 55 to 50 degrees with cloudy skies. Winds will range between 5 and 10 miles per hour from the south. Rain amounts between a tenth and quarter of an inch are predicted.
This Evening ...Temperatures will remain steady at 50 degrees with cloudy skies. Winds will remain steady around 5 miles per hour from the southwest. There is a slight chance of rain.
Overnight ...Temperatures will range from 49 to 46 degrees with partly cloudy skies. Winds will remain steady around 5 miles per hour from the west. No precipitation is expected.
Friday...Temperatures will range from a high of 65 to a low of 46 degrees with partly cloudy skies. Winds will range between 4 and 12 miles per hour from the southsouthwest. No precipitation is expected.

Consumers don't want aspartame in their food

May 9, 2013 | 0 comments

A Guest Editorial from: Arden Tewksbury, Manager; Pro-Ag.

Everyone should join in the fight against Aspartame being used in our food supply. One can only wonder why some people just can't leave well enough alone!

For instance, many consumers have always consumed wholesome whole chocolate milk. Actually it appears that sales of real chocolate milk are increasing, so why disturb these sales?

Last summer I visited the Olympic training center in Lake Placid, NY. We visited the area where the American ice hockey team won the Gold medal in 1980.

However, the most important thing we learned was from some of the trainers. They informed us that as soon as the athletes finish their daily training, the trainers make sure the athletes are given chocolate milk.

They claim chocolate milk is the fastest way to restore electrolytes in the athletes' bodies. I even understand that some advertising agencies are beginning to use our dairy farmers' money to promote chocolate milk for athletes (not just Olympians).

As I said in an earlier editorial, I always drank chocolate milk.

The Progressive Agriculture Organization (Pro-Ag) is cooperating with several consumer groups across the United States in urging the Food & Drug Administration (FDA) not to approve the IDFA/NMPF petition to allow aspartame to be added to chocolate flavored milk and any other dairy products like yogurt, sour cream, whipped cream, etc.

Unfortunately, fluid sales of milk in general are declining.

What we need is more vigorous advertising and promotion campaigns illustrating the real value of milk and milk products.

I strongly believe that all of the advertising agencies that use the dairy farmers' money for their efforts must accelerate their efforts in promoting milk.

I wonder where these agencies are on the aspartame problem. Let's use some of our honest athletes in promoting more aggressively the value of milk and dairy products.

Instead of the crooked athletes that make big bucks that use steroids getting the attention, let's point out the honest athletes as examples.

I was in Sheldon's funeral parlor last night in Meshoppen, PA and Alfred Place, one of the members of the Meshoppen 1946 Championship baseball team thanked me for using their team as an example in my editorial.

That team was the champion of all of North Eastern Pennsylvania, and they were all farm boys, drinking pure wholesome milk.

There appears to be enough evidence that should convince the majority of consumers and dairy farmers to contact the FDA and urge them to deny the petition request of IDFA/NMPF to allow aspartame in chocolate milk and other dairy products.

We have been passing out hundreds of flyers illustrating why aspartame should not be used in dairy products.

Hopefully the consumers will be contacting the FDA urging the petition to be denied. I go even further and urge that aspartame be eliminated from all our food supply.

Here's the FDA comment contact information that all consumers and dairy farmers may use before May 21, 2013: http://www.regulations.gov/#!submitComment;D =FDA-2009-P-0147-0012.

Pro-Ag can be reached at 570-833-5776.

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