for Wisconsin projects in
FY2011 agriculture spending bill
Bill includes funding for Wisconsin projects in conservation, research, hunger programs and value-added development
WASHINGTON
U.S. Sen. Herb Kohl, chairman of the Senate Agriculture Appropriations Subcommittee, announced that the 2011 fiscal year Agriculture Appropriations bill includes many initiatives important to agriculture, rural development and nutrition for the state of Wisconsin. These projects will help improve soil and water quality, expand market opportunities for producers and improve childhood nutrition.
“This year’s bill spends less money than last year and is less than the president’s budget request for fiscal year 2011. It reflects tough decisions to reduce spending. Our goal in crafting this year’s bill was to stretch limited federal resources to expand rural economic development, invest in agricultural research, ensure a safe food supply and improve domestic and international nutrition.”
Among the provisions designed to help Wisconsin agriculture and farm communities, the bill includes funding to protect the natural resources in Wisconsin:
• $376,000 for the University of Wisconsin Extension – These resources are used in collaboration with the Natural Resource Conservation Service and local stakeholders to perform research, demonstration and education activities on working farms that help land managers adopt more effective conservation practices that manage nutrients and prevent runoff.
• $400,000 for UW-Madison College of Agricultural and Life Sciences – These resources will be used to expand teaching, applied research and outreach on sustainability. The central objective is to help farmers manage their land and production in ways that align best practices with emerging energy opportunities and sustainability challenges.
• $120,000 for the Wisconsin Land and Water Conservation Association – These resources support an internship program to give college students embarking on natural resource careers real-world experience in natural resource management.
• $516,000 for the Wisconsin Natural Resource Conservation Service – These resources are used in collaboration with UW Extension and local stakeholders to perform research, demonstration and education activities on working farms that help land managers adopt more effective conservation practices that manage nutrients and prevent runoff.
• $732,000 for the Wisconsin Grazing Lands Conservation Initiative – This funding supports research, on-farm demonstrations, education and technical services to support producers wishing to switch to a grazing system or enhance their existing systems.
Kohl also announced several provisions to further research in Wisconsin:
• $1 million for the U.S. Department of Agriculture (USDA)-Agricultural Resource Service, Dairy Forage Research Center – These resources would be set aside for construction of the next installment of the ARS Dairy Forage Research Center in Prairie du Sac. The research conducted by this unit of ARS is aimed at improving the efficiency and environmental impact of dairy farming in the U.S.
• $2.5 million for the USDA-ARS, Dairy Forage Research Center – These resources would pay salaries and expenses related to the research at the Dairy Forage Research Center in Marshfield. The research conducted by this unit of ARS is aimed at improving the efficient and environmental impact of dairy farming in the U.S.
Among the provisions designed to address hunger, the bill includes the following:
• $950,000 for Wisconsin school breakfast programs – Wisconsin has among the lowest school breakfast participation rates in the nation. These funds are used in collaboration with the Wisconsin Department of Public Institutions to provide grants and educational support for local schools wishing to initiate and expand school breakfast.
Kohl also announced several provisions to promote value-added development:
• $350,000 for the Wisconsin Department of Agriculture, Trade and Consumer Protection Agency – The 2008 farm bill included provisions to allow interstate commerce in state-inspected meat products. In this era of concentrated cattle processing, new markets are critical for producers. With nearly 300 state-inspected processing plants, Wisconsin entrepreneurs are poised to meet growing demand for local and domestic specialty meat products. These resources will be used to augment food safety excellence and training, provide technical assistance for market and business planning, and assist processors with packaging, label development and marketing distribution.
• $2 million for the Wisconsin Department of Agriculture, Trade and Consumer Protection Agency – This funding supports the Wisconsin Department of Agriculture’s Value Added Dairy Initiative to help restore and reinvigorate Wisconsin’s dairy sector through modernization of diary farms, increased production of higher-value products, increased recognition of Wisconsin’s dairy products in consumer markets, enhanced supply chain management and innovative dairy partnerships. Collaborators in this effort include the nonprofit Dairy Business Innovation Center, UW, Extension Service, Wisconsin Milk Marketing Board, Wisconsin State Department of Commerce and Wisconsin Technical College System.
The Agriculture Appropriations bill now goes before the Senate for approval.
