Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
62°F
Dew Point
57°F
Humidity
84%
Wind
WNW at 8 mph
Barometer
29.99 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 62 to 58 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
7-Day Forecast
Thursday
62°F / 58°F
Partly Cloudy
Thursday
79°F / 58°F
Partly Cloudy
Friday
80°F / 62°F
Scattered Showers
Saturday
79°F / 59°F
Sunny
Sunday
82°F / 59°F
Partly Cloudy
Monday
81°F / 61°F
Scattered Showers
Tuesday
74°F / 59°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 62 to a low of 58 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the westnorthwest. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 62 to 58 degrees with partly cloudy skies. Winds will range between 7 and 11 miles per hour from the northwest. No precipitation is expected.
Thursday...Temperatures will range from a high of 79 to a low of 58 degrees with partly cloudy skies. Winds will range between 1 and 9 miles per hour from the westnorthwest. No precipitation is expected.
Forced hot air can break the cycle of bacterial cross-contamination in poultry, according to new ARS research.

Forced hot air can break the cycle of bacterial cross-contamination in poultry, according to new ARS research. Photo By Supplied

With hot air treatment, bacteria fly the coop

Jan. 31, 2013 | 0 comments

Poultry producers can reduce bacterial cross-contamination in poultry cages by treating the cages with forced air that's been heated to 122°F, according to a study by U.S. Department of Agriculture (USDA) scientists.

While being transported in coops on trucks, poultry that have bacteria such as Campylobacter can contaminate, through their feces, other poultry that are free of pathogens. Those disease-causing bacteria can then be passed on to the next group of birds during the next trip, and so forth, unless the cycle is broken.

Campylobacter is a food-borne pathogen that can be present in raw or undercooked poultry. Since the bacteria are commonly found in the digestive tracts of poultry, they're readily deposited onto coops and trucks when contaminated animals are transported to processing plants.

In the study, Agricultural Research Service (ARS) microbiologists Mark Berrang and Richard Meinersmann collaborated with researcher Charles Hofacre of the University of Georgia at Athens.

Berrang and Meinersmann work in the ARS Bacterial Epidemiology and Antimicrobial Resistance Research Unit in Athens. ARS is USDA's principal intramural scientific research agency, and this research supports the USDA priority of promoting food safety.

The researchers tested the use of hot flowing air to speed the process of drying soiled or washed cages to lower or eliminate detectable Campylobacter on cage flooring.

When the hot flowing air was applied to fecally soiled transport cage flooring samples for 15 minutes after a water-spray wash treatment, Campylobacter levels declined to an undetectable level. Static heat at similar temperatures was not nearly as effective, and unheated flowing air was moderately effective, but less so than hot flowing air.

The study's results were published in the Journal of Applied Poultry Research.

Read more about this research in the January 2013 issue of Agricultural Research magazine.

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