Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
66°F
Dew Point
57°F
Humidity
73%
Wind
CM at 0 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
05:20 a.m.
Sunset
08:28 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 60 to 66 degrees with cloudy skies. Winds will range between 10 and 16 miles per hour from the west.
7-Day Forecast
Wednesday
76°F / 52°F
Partly Cloudy
Thursday
80°F / 57°F
Partly Cloudy
Friday
81°F / 49°F
Light Rain
Saturday
60°F / 35°F
Sunny
Sunday
59°F / 35°F
Partly Cloudy
Monday
64°F / 41°F
Mostly Cloudy
Tuesday
78°F / 48°F
Mostly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 76 to a low of 52 degrees with partly cloudy skies. Winds will range between 1 and 24 miles per hour from the west. Less than 1 tenth inch of rain is possible.
This Afternoon ...Temperatures will range from 69 to 76 degrees with partly cloudy skies. Winds will range between 7 and 16 miles per hour from the west. No precipitation is expected.
This Evening ...Temperatures will range from 70 to 60 degrees with partly cloudy skies. Winds will range between 2 and 24 miles per hour from the north.
Overnight ...Temperatures will range from 57 to 52 degrees with mostly clear skies. Winds will range between 1 and 5 miles per hour from the southeast. No precipitation is expected.
Thursday...Temperatures will range from a high of 80 to a low of 57 degrees with partly cloudy skies. Winds will range between 4 and 13 miles per hour from the southsoutheast. Less than 1 tenth inch of rain is possible.
Forced hot air can break the cycle of bacterial cross-contamination in poultry, according to new ARS research.

Forced hot air can break the cycle of bacterial cross-contamination in poultry, according to new ARS research. Photo By Supplied

With hot air treatment, bacteria fly the coop

Jan. 31, 2013 | 0 comments

Poultry producers can reduce bacterial cross-contamination in poultry cages by treating the cages with forced air that's been heated to 122°F, according to a study by U.S. Department of Agriculture (USDA) scientists.

While being transported in coops on trucks, poultry that have bacteria such as Campylobacter can contaminate, through their feces, other poultry that are free of pathogens. Those disease-causing bacteria can then be passed on to the next group of birds during the next trip, and so forth, unless the cycle is broken.

Campylobacter is a food-borne pathogen that can be present in raw or undercooked poultry. Since the bacteria are commonly found in the digestive tracts of poultry, they're readily deposited onto coops and trucks when contaminated animals are transported to processing plants.

In the study, Agricultural Research Service (ARS) microbiologists Mark Berrang and Richard Meinersmann collaborated with researcher Charles Hofacre of the University of Georgia at Athens.

Berrang and Meinersmann work in the ARS Bacterial Epidemiology and Antimicrobial Resistance Research Unit in Athens. ARS is USDA's principal intramural scientific research agency, and this research supports the USDA priority of promoting food safety.

The researchers tested the use of hot flowing air to speed the process of drying soiled or washed cages to lower or eliminate detectable Campylobacter on cage flooring.

When the hot flowing air was applied to fecally soiled transport cage flooring samples for 15 minutes after a water-spray wash treatment, Campylobacter levels declined to an undetectable level. Static heat at similar temperatures was not nearly as effective, and unheated flowing air was moderately effective, but less so than hot flowing air.

The study's results were published in the Journal of Applied Poultry Research.

Read more about this research in the January 2013 issue of Agricultural Research magazine.

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