Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
47°F
Dew Point
45°F
Humidity
93%
Wind
CM at 0 mph
Barometer
30.12 in. F
Visibility
10.00 mi.
Sunrise
05:13 a.m.
Sunset
08:43 p.m.
Overnight Forecast (Midnight-7:00am)
Temperatures will range from 54 to 46 degrees with clear skies. Winds will be light from the north. No precipitation is expected.
7-Day Forecast
Wednesday
54°F / 46°F
Clear
Wednesday
77°F / 47°F
Sunny
Thursday
87°F / 56°F
Partly Cloudy
Friday
86°F / 69°F
Scattered Showers
Saturday
88°F / 69°F
Partly Cloudy
Sunday
87°F / 67°F
Scattered Showers
Monday
86°F / 67°F
Scattered Showers
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 54 to a low of 46 degrees with clear skies. Winds will range between 1 and 3 miles per hour from the north. No precipitation is expected.
...$dailyWea.get(0).segments.get($o).statement
Overnight ...Temperatures will range from 54 to 46 degrees with clear skies. Winds will be light from the north. No precipitation is expected.
Wednesday...Temperatures will range from a high of 77 to a low of 47 degrees with clear skies. Winds will range between 2 and 7 miles per hour from the south. No precipitation is expected.
RUEBEN BITE

RUEBEN BITE

New beef products hitting store shelves this month

June 14, 2012 | 0 comments

New beef products go through a rigorous, calculated process from concept to launch.

However, once they're out on the shelves and into the hands of our consumers, these new products help drive beef demand and ensure a market for cattle producers in the United States.

New beef products really are the cornerstone of the future: As consumer attitudes and desires change, the checkoff's Beef Innovations Group changes along with them and delivers products consumers want.

"These products are great for on-the-go consumers shopping at convenience stores, but maintain a strong 'at-home' application as appetizers and even as quick bites at some casual restaurants," says Bruce Dopslauf, vice-chair of the checkoff's new product and culinary initiatives committee and Cattlemen's Beef Board member from La Grange, Texas. "By taking a new beef cut, introducing it to consumers, and showing them how to prepare it, we are meeting their needs and all-the-while keeping demand for our product growing."

J.M. Garret Foods, Inc., is in the introductory phase of rolling out three new fun appetizer products loaded with beef and other quality ingredients.

The new products are great for people on-the-go who either want a quick lunch or dinner, or for the "4th meal" crowd who want an afternoon snack to get them through the rest of the day. Each product is designed to be either deep fried or baked in an oven.

Though the sell-in phase is just beginning, the company will be targeting regional and national accounts throughout the U.S. and is approaching traditional foodservice operators and distributors, retail delis and convenience store operators.

Here's the lineup:

• Philly Cheesesteak Bite: Seasoned steak pieces and cheese combine with onions and green peppers to provide a true cheesesteak experience in a golden-brown breading;

• Beefy Queso Bite: Seasoned ground beef blended with queso sauce and then coated with a golden-brown flour tortilla flakes; and

• Rueben Bite: Corned beef surrounds Swiss cheese and is enrobed in a golden-brown breading speckled with caraway seeds.

For more information about the beef checkoff investment in new beef products, visit MyBeefCheckoff.com or BeefInnovationsGroup.com.

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