Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
51°F
Dew Point
23°F
Humidity
33%
Wind
E at 7 mph
Barometer
30.15 in. F
Visibility
10.00 mi.
Sunrise
06:01 a.m.
Sunset
07:50 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 49 to 57 degrees with partly cloudy skies. Winds will range between 6 and 10 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
57°F / 36°F
Light Rain
Thursday
47°F / 36°F
Light Rain
Friday
60°F / 30°F
Partly Cloudy
Saturday
49°F / 29°F
Partly Cloudy
Sunday
34°F / 29°F
Light Rain/Snow
Monday
45°F / 28°F
Light Rain
Tuesday
47°F / 28°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Wednesday...Temperatures will range from a high of 57 to a low of 36 degrees with mostly cloudy skies. Winds will range between 6 and 14 miles per hour from the eastsoutheast. 0.12 inches of rain are expected.
This Evening ...Temperatures will range from 53 to 43 degrees with cloudy skies. Winds will range between 9 and 14 miles per hour from the southeast.
Overnight ...Temperatures will range from 42 to 36 degrees with cloudy skies. Winds will remain steady around 8 miles per hour from the southeast. Rain amounts between a tenth and quarter of an inch are predicted.
Thursday...Temperatures will range from a high of 47 to a low of 36 degrees with cloudy skies. Winds will range between 5 and 22 miles per hour from the eastsoutheast. 1.35 inches of rain are expected.

Fifth Season Cooperative finishes first year as a success

Dec. 13, 2012 | 0 comments



The Fifth Season Cooperative, founded in August 2010, is co-owned by farmers, distributors, buyers, producer groups, workers, and processors within a 150-mile radius of Viroqua, and organizers are calling its first year of operation a success.

The cooperative produces and distributes locally grown produce, meats, dairy and value-added food products to institutional and foodservice buyers from farms and regional processors through its distribution member, Reinhart FoodService.

Fifth Season requires sustainable practices and provides fair pricing for small and mid-sized growers and processors.

The cooperative also works together with businesses and organizations to provide education on and increased exposure to locally produced foods.

Current membership includes 14 independent farms, three farmer cooperatives, seven processors, and one distributor. Thirty-five hundred foodservice buyers have access to Fifth Season's products through Reinhart, located in La Crosse.

"It's gratifying to see how Fifth Season is already contributing to the health of our region's children by supplying fresh foods to area schools," says Marilyn Volden, Fifth Season Board member and Food/Nutrition Program Supervisor for the Viroqua Area School District.

Fifth Season Cooperative has launched "Help Us Grow," a capital campaign with an offering of Class B Series 1 preferred stock to Wisconsin residents.

Citing its relationship with Reinhart FoodService as a key to its increase in sales, Fifth Season announced it has met its infrastructure and membership goals and seeks investors to build on that success.

The "Help Us Grow" campaign is intended to attract investors who are interested in supporting Fifth Season's regional model and the businesses and communities it serves.

The campaign brochure outlines the development necessary for the co-op to achieve a level of sales that is profitable and sustainable, including a broader product portfolio, more robust infrastructure and logistics, and marketing and staffing support.

"We're fortunate to have visionary partners and customers who are vested in the growth of the Fifth Season system, even though it's still in its infancy," said Mike Dvorak, Fifth Season Board member and Division President at Reinhart FoodService.

In the past, the foods now produced and sold through Fifth Season were shipped directly to major markets such as Minneapolis and Chicago, bypassing foodservice buyers within this region.

Today, Fifth Season's local production and distribution model gives those buyers the opportunity to buy fresh, whole foods that have been shipped fewer miles and offer superior taste and freshness.

"The demand for local foods in foodservice is strong," said Diane Chapeta, Fifth Season's Operations manager, "and we've connected our pipeline with theirs."

Chapeta went on to say that the co-op's greatest accomplishment in 2012 has been to build on its new relationship with Reinhart and successfully develop and serve key accounts with Reinhart as distributor. "We've proven that it works, and we now need support to scale the system to meet the demand," she said.

Mark Hutson, Fifth Season Board member and Administrative Director of Nutrition Services at Gundersen Lutheran Health System added, "The demand is there, and customers are willing to pay a little more for something local and fresh. More support for Fifth Season will make this model a big success for the whole region."

For information about helping us grow by investing in Fifth Season's Class B Series 1 preferred stock, Wisconsin residents may contact Diane Chapeta at info.fifthseason@gmail.com or 608-638-2667.

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