Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
81°F
Dew Point
49°F
Humidity
33%
Wind
NW at 20 mph
Barometer
29.96 in. F
Visibility
10.00 mi.
Sunrise
05:43 a.m.
Sunset
08:22 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 61 to 79 degrees with clear skies. Winds will range between 10 and 16 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Friday
80°F / 55°F
Sunny
Saturday
81°F / 59°F
Partly Cloudy
Sunday
86°F / 58°F
Scattered Showers
Monday
77°F / 52°F
Sunny
Tuesday
75°F / 52°F
Sunny
Wednesday
76°F / 54°F
Partly Cloudy
Thursday
70°F / 55°F
Light Rain
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Friday...Temperatures will range from a high of 80 to a low of 55 degrees with mostly clear skies. Winds will range between 6 and 20 miles per hour from the westnorthwest. No precipitation is expected.
This Afternoon ...Temperatures will range from 80 to 77 degrees with clear skies. Winds will remain steady around 18 miles per hour from the northwest. No precipitation is expected.
This Evening ...Temperatures will range from 75 to 60 degrees with mostly clear skies. Winds will range between 6 and 15 miles per hour from the northwest. No precipitation is expected.
Overnight ...Temperatures will range from 59 to 55 degrees with mostly clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Saturday...Temperatures will range from a high of 81 to a low of 59 degrees with partly cloudy skies. Winds will range between 2 and 13 miles per hour from the west. Less than 1 tenth inch of rain is possible.

Curds and Crops to Consumers

Aug. 11, 2014 | 0 comments

MADISON

Join Midwest Food Processors Association and Wisconsin Cheese Makers Association for a unique educational field day, Wednesday, Aug. 27, highlighting key agricultural industries in Central Wisconsin. The group is planning complete tours inside a state-of-the-art cheese factory and cutting-edge vegetable processing facility to showcase Wisconsin's biggest industry – Agriculture.

The Field Day plan is as follows:

· 10 a.m. Gather at Wisconsin Dairy State Cheese in Rudolph

· 10:15 a.m. Cheese plant and whey plant tours begins and sample cheese & ice cream in their award-winning retail store

· 11:30 a.m. Travel 21 miles to Del Monte Foods in Plover

· 12 p.m. Lunch at the Del Monte Plant

· 1 p.m. Tour Del Monte's giant facility producing beans, potatoes, beets and carrots

For a map showing these two facilities, click on the link: https://goo.gl/maps/UPckl.

Wisconsin Dairy State Cheese is a family-owned and operated manufacturer of quality Wisconsin cheese, producing cheddar, colby and monterey jack in 640-pound block style for the food processing industry and dried whey as a food ingredient. The company operates a retail outlet at the factory where they offer over 100 different cheese varieties. Wisconsin Trails Magazine voted their company the #1 place to buy Wisconsin cheese.

Del Monte is a brand name that has been around for more than 100 years. Del Monte produces tomatoes, fruits, and vegetables — a large percentage of which come from Wisconsin. Del Monte has three factories in Wisconsin: Plover, Markesan and Cambria. The Plover facility is Del Monte's largest, producing green beans, Italian beans, potatoes, beets and carrots — about 10 million cases of vegetables a year. In peak season, Plover has more than 630 employees.

To join this free, educational Field Day, simply call or e-mail Dawn Roe at Wisconsin Cheese Makers Association: DRoe@wischeesemakers.org or call 1-800-999-2454.

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