Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
55°F
Dew Point
28°F
Humidity
35%
Wind
W at 15 mph
Barometer
29.95 in. F
Visibility
10.00 mi.
Sunrise
06:42 a.m.
Sunset
07:21 p.m.
Morning Forecast (7:00am-12:00pm)
Temperatures will range from 30 to 54 degrees with mostly clear skies. Winds will remain steady around 10 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Monday
59°F / 30°F
Partly Cloudy
Tuesday
54°F / 29°F
Sunny
Wednesday
66°F / 31°F
Light Rain
Thursday
60°F / 31°F
Mostly Cloudy
Friday
44°F / 30°F
Partly Cloudy
Saturday
57°F / 30°F
Partly Cloudy
Sunday
63°F / 39°F
Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Monday...Temperatures will range from a high of 59 to a low of 30 degrees with partly cloudy skies. Winds will range between 7 and 30 miles per hour from the west. No precipitation is expected.
This Afternoon ...Temperatures will range from 56 to 59 degrees with mostly cloudy skies. Winds will range between 7 and 14 miles per hour from the south. No precipitation is expected.
This Evening ...Temperatures will range from 54 to 47 degrees with mostly cloudy skies. Winds will range between 10 and 25 miles per hour from the west.
Overnight ...Temperatures will range from 43 to 33 degrees with cloudy skies. Winds will range between 12 and 30 miles per hour from the north.
Tuesday...Temperatures will range from a high of 54 to a low of 29 degrees with mostly clear skies. Winds will range between 4 and 9 miles per hour from the southsoutheast. No precipitation is expected.

Curds and Crops to Consumers

Aug. 11, 2014 | 0 comments

MADISON

Join Midwest Food Processors Association and Wisconsin Cheese Makers Association for a unique educational field day, Wednesday, Aug. 27, highlighting key agricultural industries in Central Wisconsin. The group is planning complete tours inside a state-of-the-art cheese factory and cutting-edge vegetable processing facility to showcase Wisconsin's biggest industry – Agriculture.

The Field Day plan is as follows:

· 10 a.m. Gather at Wisconsin Dairy State Cheese in Rudolph

· 10:15 a.m. Cheese plant and whey plant tours begins and sample cheese & ice cream in their award-winning retail store

· 11:30 a.m. Travel 21 miles to Del Monte Foods in Plover

· 12 p.m. Lunch at the Del Monte Plant

· 1 p.m. Tour Del Monte's giant facility producing beans, potatoes, beets and carrots

For a map showing these two facilities, click on the link: https://goo.gl/maps/UPckl.

Wisconsin Dairy State Cheese is a family-owned and operated manufacturer of quality Wisconsin cheese, producing cheddar, colby and monterey jack in 640-pound block style for the food processing industry and dried whey as a food ingredient. The company operates a retail outlet at the factory where they offer over 100 different cheese varieties. Wisconsin Trails Magazine voted their company the #1 place to buy Wisconsin cheese.

Del Monte is a brand name that has been around for more than 100 years. Del Monte produces tomatoes, fruits, and vegetables — a large percentage of which come from Wisconsin. Del Monte has three factories in Wisconsin: Plover, Markesan and Cambria. The Plover facility is Del Monte's largest, producing green beans, Italian beans, potatoes, beets and carrots — about 10 million cases of vegetables a year. In peak season, Plover has more than 630 employees.

To join this free, educational Field Day, simply call or e-mail Dawn Roe at Wisconsin Cheese Makers Association: DRoe@wischeesemakers.org or call 1-800-999-2454.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement