Waupaca, WI
Current Conditions
0:35 AM CDT
Cloudy
Temperature
66°F
Dew Point
53°F
Humidity
64%
Wind
ESE at 10 mph
Barometer
0.00 in. F
Visibility
10.00 mi.
Sunrise
06:54 a.m.
Sunset
06:38 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 63 to 68 degrees with mostly cloudy skies. Winds will remain steady around 13 miles per hour from the southeast. No precipitation is expected.
7-Day Forecast
Wednesday
68°F / 56°F
Mostly Cloudy
Thursday
70°F / 51°F
Mostly Cloudy
Friday
55°F / 33°F
Scattered Showers
Saturday
43°F / 33°F
Partly Cloudy
Sunday
54°F / 35°F
Partly Cloudy
Monday
57°F / 35°F
Light Rain
Tuesday
57°F / 34°F
Sunny
Detailed Short Term Forecast
Issued at 0:35 AM CDT
Wednesday...Temperatures will range from a high of 68 to a low of 56 degrees with mostly cloudy skies. Winds will range between 1 and 15 miles per hour from the southeast. Less than 1 tenth inch of rain is possible.
This Evening ...Temperatures will range from 63 to 57 degrees with mostly cloudy skies. Winds will range between 5 and 13 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 58 to 56 degrees with mostly cloudy skies. Winds will range between 1 and 6 miles per hour from the southeast.
Thursday...Temperatures will range from a high of 70 to a low of 51 degrees with mostly cloudy skies. Winds will range between 1 and 17 miles per hour from the east. 0.65 inches of rain are expected.

Curds and Crops to Consumers

Aug. 11, 2014 | 0 comments

MADISON

Join Midwest Food Processors Association and Wisconsin Cheese Makers Association for a unique educational field day, Wednesday, Aug. 27, highlighting key agricultural industries in Central Wisconsin. The group is planning complete tours inside a state-of-the-art cheese factory and cutting-edge vegetable processing facility to showcase Wisconsin's biggest industry – Agriculture.

The Field Day plan is as follows:

· 10 a.m. Gather at Wisconsin Dairy State Cheese in Rudolph

· 10:15 a.m. Cheese plant and whey plant tours begins and sample cheese & ice cream in their award-winning retail store

· 11:30 a.m. Travel 21 miles to Del Monte Foods in Plover

· 12 p.m. Lunch at the Del Monte Plant

· 1 p.m. Tour Del Monte's giant facility producing beans, potatoes, beets and carrots

For a map showing these two facilities, click on the link: https://goo.gl/maps/UPckl.

Wisconsin Dairy State Cheese is a family-owned and operated manufacturer of quality Wisconsin cheese, producing cheddar, colby and monterey jack in 640-pound block style for the food processing industry and dried whey as a food ingredient. The company operates a retail outlet at the factory where they offer over 100 different cheese varieties. Wisconsin Trails Magazine voted their company the #1 place to buy Wisconsin cheese.

Del Monte is a brand name that has been around for more than 100 years. Del Monte produces tomatoes, fruits, and vegetables — a large percentage of which come from Wisconsin. Del Monte has three factories in Wisconsin: Plover, Markesan and Cambria. The Plover facility is Del Monte's largest, producing green beans, Italian beans, potatoes, beets and carrots — about 10 million cases of vegetables a year. In peak season, Plover has more than 630 employees.

To join this free, educational Field Day, simply call or e-mail Dawn Roe at Wisconsin Cheese Makers Association: DRoe@wischeesemakers.org or call 1-800-999-2454.

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