Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
65°F
Dew Point
43°F
Humidity
45%
Wind
SW at 6 mph
Barometer
30.08 in. F
Visibility
10.00 mi.
Sunrise
06:37 a.m.
Sunset
07:06 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 60 to 63 degrees with clear skies. Winds will remain steady around 7 miles per hour from the southwest. No precipitation is expected.
7-Day Forecast
Tuesday
63°F / 44°F
Sunny
Wednesday
68°F / 44°F
Partly Cloudy
Thursday
60°F / 45°F
Partly Cloudy
Friday
68°F / 45°F
Light Rain
Saturday
71°F / 52°F
Light Rain
Sunday
57°F / 41°F
Partly Cloudy
Monday
51°F / 38°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Tuesday...Temperatures will range from a high of 63 to a low of 44 degrees with clear skies. Winds will range between 5 and 8 miles per hour from the westsouthwest. No precipitation is expected.
This Evening ...Temperatures will range from 58 to 49 degrees with clear skies. Winds will remain steady around 6 miles per hour from the west. No precipitation is expected.
Overnight ...Temperatures will range from 48 to 45 degrees with clear skies. Winds will remain steady around 7 miles per hour from the west. No precipitation is expected.
Wednesday...Temperatures will range from a high of 68 to a low of 44 degrees with partly cloudy skies. Winds will range between 3 and 12 miles per hour from the northeast. No precipitation is expected.
ARS researchers are making progress in developing ways to deal with the brown marmorated stink bug, now USDA number one “invasive insect of interest.”<br />

ARS researchers are making progress in developing ways to deal with the brown marmorated stink bug, now USDA number one “invasive insect of interest.”

Combating USDA's Top-ranked invasive insect

Jan. 10, 2013 | 0 comments

First detected in the United States a decade ago, the brown marmorated stink bug (BMSB) is now in at least 39 states, is wreaking havoc in homes and gardens, and is a major economic threat to orchard fruits, garden vegetables and row crops.

It's no wonder the U.S. Department of Agriculture (USDA) ranks this pest as its top "invasive insect of interest."

But help may be on the way: USDA scientists at the Agricultural Research Service (ARS) Invasive Insect Biocontrol and Behavior Laboratory in Beltsville, MD, are searching for ways to control the stink bug by deciphering its genetic toolkit, studying the pheromones it releases, and evaluating potential attractants for use in commercial traps.

ARS is the USDA's principal intramural scientific research agency, and this research supports the USDA priority of promoting international food security.

ARS chemist Ashot Khrimian at the Beltsville lab led a team that identified an "aggregation pheromone" that shows promise as an early-season attractant.

The pheromone, released by male stink bugs when they feed, attracts males, females and nymphs (the immature form of the stink bugs) to feeding sites.

When mixed with other structurally related chemicals called stereoisomers, the pheromone is relatively simple to synthesize.

Khrimian and Aijun Zhang, an ARS chemist at Beltsville, are completing the identification of exact stereoisomers that the stink bugs are releasing to attract other stink bugs.

The mixture and its components also were evaluated by ARS researchers who set up field traps at different sites and with the different candidate formulas, and then counted the numbers of stink bugs they attracted.

Data from those field trials, conducted in the summer of 2012, will be added to a previously filed provisional patent application.

Dawn Gundersen-Rindal, the Beltsville lab's research leader, is also looking for genes that might make the stink bug vulnerable to biopesticides or specific treatments that won't harm beneficial insects.

In a separate effort, she is working with scientists at Baylor College of Medicine in Houston, Texas, to sequence the stink bug's genome.

Sequencing the genome will tell scientists about genes critical to the stink bug's survival and may give them new ways to control the pest.

Read more about this research in the January 2013 issue of Agricultural Research magazine.

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