Wautoma, WI
Current Conditions
0:56 AM CDT
Partly Cloudy
Temperature
47°F
Dew Point
46°F
Humidity
96%
Wind
CM at 0 mph
Barometer
30.16 in. F
Visibility
3.00 mi.
Sunrise
06:39 a.m.
Sunset
07:02 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 62 to 48 degrees with clear skies. Winds will remain steady around 8 miles per hour from the east. No precipitation is expected.
7-Day Forecast
Thursday
62°F / 47°F
Partly Cloudy
Friday
71°F / 49°F
Partly Cloudy
Saturday
81°F / 49°F
Partly Cloudy
Sunday
65°F / 46°F
Partly Cloudy
Monday
68°F / 44°F
Partly Cloudy
Tuesday
61°F / 40°F
Partly Cloudy
Wednesday
64°F / 42°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Thursday...Temperatures will range from a high of 62 to a low of 47 degrees with partly cloudy skies. Winds will range between 5 and 10 miles per hour from the eastsoutheast. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 49 degrees with partly cloudy skies. Winds will range between 5 and 9 miles per hour from the south. No precipitation is expected.
Friday...Temperatures will range from a high of 71 to a low of 49 degrees with partly cloudy skies. Winds will range between 8 and 17 miles per hour from the south. Less than 1 tenth inch of rain is possible.

Burri joins FarmFirst Dairy Cooperative

June 10, 2014 | 0 comments

MADISON

FarmFirst Dairy Cooperative welcomed Bill Burri to their team recently, fulfilling a position within the Family Dairies USA division. Burri will serve as a field representative for northeast Wisconsin and the Upper Peninsula of Michigan.

A fourth generation cheesemaker, Burri is very familiar with the dairy industry. In 1978, he earned his cheesemaker's license and began making cheese out of Central Cheese and Butter Cooperative in Rice Lake. He eventually transitioned into a field representative role, servicing farms for S&R Cheese (now known as Sartori Foods) in Plymouth.

In 1990, he joined White Clover Dairy — Arla Foods where worked as a field service manager. His responsibilities there taught him more detailed management skills, working with a diverse team of field personnel and milk truck haulers. He most recently has been making cheese at Land O'Lakes in Kiel.

Through these experiences, he realized that he most enjoys working with farmers, helping them achieve high quality milk production and to reach their business goals.

Burri knows quality — on both ends of the spectrum. Not only has he worked with quality milk by creating quality cheeses, but he's worked with dairy farmers on addressing issues and finding long-term solutions.

Burri brings valuable experience and unique management skills to this position, combined with his eager attitude to get back in the field working with dairy farmers.

For additional information on FarmFirst Dairy Cooperative, visit their Facebook page at www.facebook.com/FarmFirstDairyCooperative, go to: www.FarmFirstDairyCooperative.com or call: 608-244-3373.

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