Wautoma, WI
Current Conditions
0:56 AM CDT
Cloudy
Temperature
47°F
Dew Point
29°F
Humidity
50%
Wind
W at 7 mph
Barometer
29.97 in. F
Visibility
10.00 mi.
Sunrise
07:24 a.m.
Sunset
05:57 p.m.
Evening Forecast (7:00pm-Midnight)
Temperatures will range from 58 to 43 degrees with clear skies. Winds will remain steady around 8 miles per hour from the west. No precipitation is expected.
7-Day Forecast
Saturday
58°F / 38°F
Clear
Sunday
58°F / 38°F
Partly Cloudy
Monday
67°F / 41°F
Partly Cloudy
Tuesday
49°F / 34°F
Partly Cloudy
Wednesday
48°F / 34°F
Light Rain
Thursday
50°F / 33°F
Light Rain/Snow
Friday
39°F / 25°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 58 to a low of 38 degrees with clear skies. Winds will range between 8 and 10 miles per hour from the westnorthwest. No precipitation is expected.
Overnight ...Temperatures will range from 42 to 38 degrees with clear skies. Winds will remain steady around 9 miles per hour from the northwest. No precipitation is expected.
Sunday...Temperatures will range from a high of 58 to a low of 38 degrees with partly cloudy skies. Winds will range between 6 and 11 miles per hour from the eastsoutheast. No precipitation is expected.

Burri joins FarmFirst Dairy Cooperative

June 10, 2014 | 0 comments

MADISON

FarmFirst Dairy Cooperative welcomed Bill Burri to their team recently, fulfilling a position within the Family Dairies USA division. Burri will serve as a field representative for northeast Wisconsin and the Upper Peninsula of Michigan.

A fourth generation cheesemaker, Burri is very familiar with the dairy industry. In 1978, he earned his cheesemaker's license and began making cheese out of Central Cheese and Butter Cooperative in Rice Lake. He eventually transitioned into a field representative role, servicing farms for S&R Cheese (now known as Sartori Foods) in Plymouth.

In 1990, he joined White Clover Dairy — Arla Foods where worked as a field service manager. His responsibilities there taught him more detailed management skills, working with a diverse team of field personnel and milk truck haulers. He most recently has been making cheese at Land O'Lakes in Kiel.

Through these experiences, he realized that he most enjoys working with farmers, helping them achieve high quality milk production and to reach their business goals.

Burri knows quality — on both ends of the spectrum. Not only has he worked with quality milk by creating quality cheeses, but he's worked with dairy farmers on addressing issues and finding long-term solutions.

Burri brings valuable experience and unique management skills to this position, combined with his eager attitude to get back in the field working with dairy farmers.

For additional information on FarmFirst Dairy Cooperative, visit their Facebook page at www.facebook.com/FarmFirstDairyCooperative, go to: www.FarmFirstDairyCooperative.com or call: 608-244-3373.

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