Wautoma, WI
Current Conditions
0:56 AM CDT
Clear
Temperature
59°F
Dew Point
32°F
Humidity
36%
Wind
SSE at 14 mph
Barometer
30.25 in. F
Visibility
10.00 mi.
Sunrise
06:07 a.m.
Sunset
07:45 p.m.
Afternoon Forecast (12:00pm-7:00pm)
Temperatures will range from 56 to 63 degrees with clear skies. Winds will remain steady around 17 miles per hour from the south. No precipitation is expected.
7-Day Forecast
Saturday
63°F / 43°F
Partly Cloudy
Sunday
65°F / 44°F
Light Rain
Monday
70°F / 36°F
Scattered Showers
Tuesday
54°F / 33°F
Partly Cloudy
Wednesday
43°F / 33°F
Light Rain
Thursday
57°F / 43°F
Light Rain
Friday
52°F / 29°F
Partly Cloudy
Detailed Short Term Forecast
Issued at 0:56 AM CDT
Saturday...Temperatures will range from a high of 63 to a low of 43 degrees with partly cloudy skies. Winds will range between 9 and 18 miles per hour from the southsoutheast. No precipitation is expected.
This Evening ...Temperatures will range from 60 to 47 degrees with mostly clear skies. Winds will range between 10 and 16 miles per hour from the southeast. No precipitation is expected.
Overnight ...Temperatures will range from 47 to 43 degrees with mostly cloudy skies. Winds will remain steady around 10 miles per hour from the south. No precipitation is expected.
Sunday...Temperatures will range from a high of 65 to a low of 44 degrees with cloudy skies. Winds will range between 2 and 13 miles per hour from the eastsoutheast. 1.14 inches of rain are expected.
People of all ages filed through the free cheese tasting line to pick from nearly two dozen choices at the Great Wisconsin Cheese Festival.

People of all ages filed through the free cheese tasting line to pick from nearly two dozen choices at the Great Wisconsin Cheese Festival. Photo By Ray Mueller

Array of activities highlight three-day cheese festival

June 6, 2013 | 0 comments

Activities and attractions that have been part of its agenda since its inauguration and many that have been added along the way highlighted the 25th anniversary of the Greater Wisconsin Cheese Festival at Doyle Park here on the weekend of May 31-June 2.

Light showers during the afternoon of Saturday, June 1 and a rainfall that evening created some disruptions and inconveniences but the festival carried on almost as scheduled.

The schedule included a variety of cheese-related activities, multiple musical groups, special entertainment for children, food booths operated by area non-profit groups, and carnival amusement rides.

The free cheese tasting offered on Saturday and Sunday afternoons at the festival attracts 3,000 or more samplers of about two dozen varieties of cheese. According to the organizers, that estimate is based on the number of toothpicks used to fill a plate with pieces of the cubed cheeses. Cheese curds are provided as a dessert.

This year's lineup of cheeses included Cheddar of various ages, a Cheddar spread, brick, Feta, blue, mozzarella, Provolone, Fontina, Monterey Jack, Edam, Asiago, Havarti, Colby, Baby Swiss, pepper Jack, string, and tomato basil.

Starting about 30 minutes before the double serving line opens, people line up by the hundreds to obtain the cheese samples.

Some of the cheese varieties are purchased by the festival committee but a great majority are donated by cheese manufacturers and other contributors.

Providers of the cheese this year included Simon's Cheese of Little Chute, Arla Foods of Hollandtown, Bel Gioioso of Green Bay, Widmer's Cheese of Theresa, Bel Brands of Kaukauna, Krohn Dairy of Stangelville, Baker Cheese of St. Cloud, Swiss Valley Farms of Davenport, IA, Thiel Cheese and Ingredients of St. John, and Countryside Veterinary Service of Appleton.

An annual attraction that draws hundreds of observers at the festival is the cheese carving demonstration on Saturday afternoon.

This year's carvers were Troy Landwehr of Little Chute, Kristi Krieski and twin 11 year-old daughters Anna and Ashley of Reedsburg, Jeremy Vosters of Little Chute, and first time carver Ben Vander Logt of Freedom.

Vander Logt, a University of Wisconsin-Oshkosh student who has experience working with clay sculpturing, fashioned a facial representation of former Green Bay Packer head coach Vince Lombardi. Landwehr used a Dutch painting as his guide in carving a woman milking a cow.

Krieski carved a piece to recognize the 25th anniversary of the event while her daughters carried out a milk and butter game theme along with a depiction of a basketball net by Anna.

To recognize the construction of a Dutch windmill project in Little Chute, Vosters carved an outline of the structure.

The 40-pound blocks of medium-aged Cheddar cheese that the carvers used as their raw material were donated by FarmFirst Dairy Cooperative, Simon's Specialty Cheese, Land O'Lakes of Kiel, and Van Handel's Cheese Hut of Appleton. The festival purchased the block that was halved for the Krieski twins.

Next to the park shelter where the cheese carving was staged, Mad Dog & Merrill conducted their grilling show. For most of three hours, they grilled dozens of pizzas that were sampled as treats by the festival attendees.

Other cheese-related activities at the festival included a cheese curd eating contest, a cheesecake contest, a Sunday morning "Big Cheese" breakfast, a Cheddar Chase Walk/Run, and the "Big Cheese" parade on Saturday morning.

Post a Comment

Limit of 2000 characters,  characters remaining

Preview

Discussion guidelines | Privacy policy | Terms of use

Please login to post a comment.

Page Tools

Search

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement